Stop trading capacity for control. This stainless steel coffee urn handles heavy service without sacrificing extraction consistency, allowing staff to maintain steady output and predictable hot coffee delivery for high-traffic operations. Designed for cased or countertop deployment, this item supports both canned heat and electric configurations to match existing site utilities and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 5 Gal stainless steel urn after each use. Empty contents, rinse with warm water, scrub interior with mild detergent and nonabrasive brush, then sanitize with a food-safe sanitizer per label. Wipe exterior, legs, and sterno holder with disinfectant, paying special attention to high-touch zones like handles and spigot to prevent contamination of clean items and hands. Dry fully before storage to prevent corrosion and pests.#@@#Additional Info#@#Eastern Tabletop's 3125 Pillar'd coffee urn offers 5 gallons of heated capacity in stainless steel with pillar legs, a sterno holder, optional electric operation, weighs 25 pounds, and features 4 Star Series durability, CSA compatible.#@@#General Info#@#Description #@#
Stop trading capacity for control. This stainless steel coffee urn handles heavy service without sacrificing extraction consistency, allowing staff to maintain steady output and predictable hot coffee delivery for high-traffic operations. Designed for cased or countertop deployment, this item supports both canned heat and electric configurations to match existing site utilities and service workflows.
#@@# Capacity For Service#@#
This unit provides a 5-gallon capacity to meet multi-hour events and continuous service windows, supporting roughly dozens of 8-ounce portions per fill. Operators gain fewer refills and reduced labor interruptions, which improves throughput during peak periods.
#@@# Durable Stainless Construction#@#
Fabricated in stainless steel, the body resists corrosion and cleans quickly with commercial detergents, preserving finish and function under repeated use. Managers receive a long lifecycle solution that minimizes replacement frequency and lifecycle costs.
#@@# Dual Heat Options#@#
Configured for canned heat with an included sterno holder and compatible with electric operation, the urn adapts to kitchens, offsite catering, and portable stations. Chefs and event crews maintain temperature control across varied power environments without swapping equipment.
#@@# Stable Support System#@#
Raised pillar-style legs elevate the vessel for convenient spout access and allow air circulation beneath the unit to limit heat transfer to countertops. Staff benefit from safer handling and easier placement on service lines or buffet tables.
#@@# Measured Capacity Control#@#
Marked fill capacity and robust lid design combine to reduce spill risk and simplify operator training for portioning and reheating strategies. Supervisors observe consistent output volumes that align with inventory planning and cost projections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3125 urn weekly and remove scale with a citric-acid solution to prevent mineral buildup. Rinse thoroughly and dry interior to inhibit corrosion. Disassemble spigot and clean passages with a soft brush; reassemble using new gaskets if leakage occurs. Polish exterior with a nonabrasive stainless cleaner and soft cloth. Verify sterno holder integrity and secure legs before each service to maintain safe operation.