Built as a made to order item within a four star series, the urn ships configured for commercial operation and is non returnable. Procurement teams receive a consistent spec that aligns with CSA and industry equipment planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3123RZ coffee urn after each service to prevent germ transfer on high-touch zones. Empty and cool unit, remove lid and brew basket, wash stainless surfaces with warm water and mild detergent, scrub with a soft brush, rinse thoroughly, sanitize per CSA or local code, air dry. Wipe exterior powder-coated bronze finish with a damp cloth; avoid abrasive pads. Regular cleaning preserves appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3123RZ coffee urn holds 3 gallons, uses sterno or electric heating, and has a bronze powder-coated stainless steel body with pillar legs; CSA-compatible design includes Anti-Microbial coating and a 21-inch height for catering.#@@#General Info#@#Description #@#
Built as a made to order item within a four star series, the urn ships configured for commercial operation and is non returnable. Procurement teams receive a consistent spec that aligns with CSA and industry equipment planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3123RZ coffee urn by draining and flushing the reservoir after each use to prevent scale. Descale weekly with a 1:1 solution of white vinegar and water; rinse thoroughly until neutral pH returns. Scrub exterior with a soft cloth and mild detergent; avoid abrasive pads. Inspect spigot and gasket monthly; tighten or replace components showing wear. Store dry with lid ajar to prevent odor and microbial growth.