The unit includes a sterno holder and ships as part of a four star series tailored for commercial settings, made to order for specific operational needs. Facility planners receive equipment that integrates directly into existing service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and dry to prevent spots and corrosion. Sanitize high-touch zones like handles and lid knobs with an EPA-approved sanitizer; allow contact time. Empty and descale interior weekly with a 1:1 vinegar and water solution, rinse thoroughly. Inspect seals and legs for damage; tighten hardware as needed. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish for a long service life.#@@#Additional Info#@#Eastern Tabletop’s 3123CP Pillar'd Coffee Urn features a 3 Gal. stainless steel reservoir with XYLO copper finish, heating options, integrated holder, anti-microbial coating, 21" height, 20 pounds, and CSA-compatible design.#@@#General Info#@#Description #@#
The unit includes a sterno holder and ships as part of a four star series tailored for commercial settings, made to order for specific operational needs. Facility planners receive equipment that integrates directly into existing service workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3123CP coffee urn after each use by draining all liquid and flushing with warm water, then wash interior surfaces with mild detergent and a nonabrasive sponge. Rinse thoroughly and air dry to prevent mineral buildup. Descale monthly using a 1:1 vinegar and water solution, circulate for 15 minutes, then rinse. Inspect spigot and gaskets weekly and replace worn parts. Store dry and cover to limit contamination.