Stop choosing between presentation and practicality. This rolltop chafer delivers precise temperature control and lasting performance in high-turn environments while presenting food with a professional appearance and consistent heat retention. Designed for institutional and commercial use, it accommodates up to 4 Qt. of product and integrates features that reduce handling time and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent with warm water to clean the stainless steel exterior and rolltop lid. Rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones—handle, rolltop edge, and sterno holders—using an approved surface sanitizer following label dwell time. Inspect pans for food residue and wash in hot soapy water; air dry before reassembly. Regular cleaning prevents contamination of clean items and hands and reduces pest risk.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3119RZ chafer holds 4 Qt., made of 18/10 stainless steel with a bronze finish. It features a coated roll-top lid, 180° rollback, adjustable stop, and includes sterno holders and food pans.#@@#General Info#@#Description #@#
Stop choosing between presentation and practicality. This rolltop chafer delivers precise temperature control and lasting performance in high-turn environments while presenting food with a professional appearance and consistent heat retention. Designed for institutional and commercial use, it accommodates up to 4 Qt. of product and integrates features that reduce handling time and simplify sanitation routines.
#@@# Capacity Control#@#
Holds 4 Qt. of product in a round pan, allowing staff to portion consistently and reduce waste during service. Operators achieve predictable run times and refill schedules with that fixed capacity, simplifying inventory and labor planning.
#@@# Rolltop Cover#@#
Features a rolltop cover that stops at any angle and provides a 180° full rollback for unobstructed access to contents. Servers maintain a controlled steam environment when closed and gain full access for plating or replenishment when opened.
#@@# Construction Durability#@#
Constructed from 18/10 stainless steel to withstand frequent use, chemical cleaners, and transport between service lines. Management extends asset life and reduces replacement frequency through this corrosion-resistant build.
#@@# Heat Flexibility#@#
Supports both canned and electric heat sources to match facility utilities and service patterns. Staff switch between heat methods without modifying the unit, enabling operation in remote service stations or permanent lines.
#@@# Sanitation Barrier#@#
Features an XYLO bronze finish with an Anti-Microbial 24/7 germ-free surface coated lid to inhibit microbial growth on high-touch areas. Food safety teams reduce cross-contamination risk and meet stricter hygiene protocols with that treated surface.
#@@# Service Accessories#@#
Includes integrated sterno holders and separate food and water pans for consistent steam distribution and straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3119RZ Park Avenue chafer after each service using a mild detergent and warm water; scrub food pans and rolltop lid with a nonabrasive pad. Rinse thoroughly and dry to prevent spotting. Inspect sterno holders and metal fittings weekly; tighten fasteners and replace corroded parts immediately. Sanitize the XYLO bronze lid with EPA-approved agents compatible with Anti-Microbial 24/7 coatings. Store assembled in a dry, ventilated area.