Stop sacrificing serving consistency for convenience. This 4 Quart round food pan fits mid and max roll-top chafers and delivers reliable portion control and heat retention for front-of-house buffet lines and catered events. Designed for commercial operations, the stainless-steel construction withstands frequent use while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan with a mild detergent and warm water after each service, focusing on high-touch zones like rim and roll-top handle to prevent germ transfer; rinse thoroughly and towel dry to avoid spots and corrosion. Sanitize surfaces with an approved sanitizer on a clean cloth for dining-room exposed pans and inspect seams for food buildup that can attract pests. Polish with a soft cloth; store dry to preserve finish and comply with health-code expectations.#@@#Additional Info#@#Eastern Tabletop 3119FP 4 Quart food pan fits roll top chafers and Mid/Max 5 Star Series. Made of stainless steel for durability, it holds 4 Quarts and eases buffet replenishment.#@@#General Info#@#Description #@#
Stop sacrificing serving consistency for convenience. This 4 Quart round food pan fits mid and max roll-top chafers and delivers reliable portion control and heat retention for front-of-house buffet lines and catered events. Designed for commercial operations, the stainless-steel construction withstands frequent use while maintaining a professional appearance.
#@@# Round Insert#@#
The round shape matches roll-top chafer openings to ensure even coverage and stable placement during service. This geometry minimizes movement when staff load and remove pans, reducing the risk of spills.
#@@# 4 Quart Capacity#@#
A 4 Quart volume supports moderate batch sizes, allowing operators to hold entrees, sides, or sauces without excessive refilling. The capacity suits buffet stations, banquet lines, and small-to-medium catering setups where portion control matters.
#@@# Stainless Steel#@#
Constructed from stainless steel, the pan resists corrosion and stands up to routine cleaning and high-temperature holding. The finish maintains a hygienic surface that absorbs heat efficiently and simplifies sanitation procedures.
#@@# Roll Top Compatibility#@#
Engineered to fit roll-top chafer configurations, the insert aligns with lids and frames for secure coverage during service. This compatibility preserves heat and prevents moisture loss, improving product quality over extended holding periods.
#@@# Commercial Grade#@#
Built for continuous use in foodservice environments, the pan meets expectations for durability and operational reliability. The design controls thermal transfer and physical wear, reducing the need for frequent replacements.
#@@# Versatile Use#@#
Suitable as a food pan, side warmer, or warming plate insert, the unit adapts to multiple serving roles across cafeterias, banquet halls, and kitchens. Operators can deploy the pan for proteins, vegetables, sauces, or side dishes without retooling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable service, inspect the Eastern Tabletop 3119FP 4 Qt. Chafing Dish Food Pan for dents or warping affecting heat distribution. Clean the stainless steel surface with mild detergent and warm water, rinsing thoroughly. Soak stuck-on food in soapy water before scrubbing gently with a nonabrasive pad. Dry immediately to prevent spots. Store nested pans with separators. Lubricate roll-top hinges sparingly if needed. Replace damaged pans to ensure safety.