Stop sacrificing capacity for control. This 4-quart round food pan delivers consistent heat retention and a secure fit for roll-top chafer systems used in high-volume serving environments, enabling staff to maintain product temperature with precision and minimal intervention. Designed for frequent use, the stainless steel construction supports rigorous service cycles in catering, dining halls, and banquet settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 Quart stainless steel pan after service with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch areas like roll-top handles and pan rims with an appropriate food-safe sanitizer per label dwell time. Inspect seals and edges; remove debris from crevices to deter pests. Regular cleaning prevents contamination of hands and items, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Eastern Tabletop 3119FP 4 Qt. round stainless steel food pan fits 4 qt. roll top chafer and supports Mid/Max chafing systems, providing durable, corrosion-resistant serviceware for high-volume catering and institutional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 4-quart round food pan delivers consistent heat retention and a secure fit for roll-top chafer systems used in high-volume serving environments, enabling staff to maintain product temperature with precision and minimal intervention. Designed for frequent use, the stainless steel construction supports rigorous service cycles in catering, dining halls, and banquet settings.
#@@# Durability Engineered.#@#
Fabricated from stainless steel, the pan resists corrosion and surface deformation during repeated heating and cleaning cycles. Facilities benefit from reduced replacement frequency and predictable lifecycle performance, ensuring long-term reliability.
#@@# Precise Capacity.#@#
Holding 4 quarts, the insert matches mid and max chafer configurations to standardize portion planning and inventory tracking. Kitchens gain consistent fill volumes for recipe scaling and labor forecasting, enhancing operational efficiency.
#@@# Roll Top Compatibility.#@#
Shaped for roll-top chafer lids, the round profile secures under cover to limit heat loss and moisture migration. Operators maintain food quality longer and reduce refill interruptions during service, ensuring a seamless dining experience.
#@@# Efficient Heat Transfer.#@#
The stainless steel body conducts heat evenly across the pan surface to minimize cold spots and preserve texture. Chefs deliver uniform product temperature without constant stirring, enhancing food presentation and taste.
#@@# Service-Friendly Maintenance.#@#
Smooth interior surfaces and a simple geometry support rapid cleaning and sanitation between events. Staff complete turnover tasks faster, lowering labor time per service and improving overall productivity.
#@@# Space Optimization.#@#
The round design fits common chafer frames and nests with compatible inserts to conserve storage footprint. Procurement teams maximize back-of-house space while keeping contingency stock accessible, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3119FP 4 Qt. mid/max food pan after each service using warm water and a mild alkaline detergent to remove oils and proteins. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect roll top mechanism and hinges weekly; lubricate pivot points with food-grade lubricant if movement stiffens. Descale with dilute citric acid solution monthly. Store stacked with protective liners to avoid scratches.