Stop compromising on presentation or hygiene when serving high volumes. This 8 Qt. round chafer combines robust construction, precise heat control, and a rolltop cover designed for frequent use to keep food warm and presentable throughout service. Hospitality operations will find reliable performance and enhanced sanitation engineered into every component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel chafer daily with a mild detergent and soft cloth, then rinse and dry to remove residue. Sanitize high-touch zones—rolltop handle, lid edge, and dual sterno holders—using an EPA-registered surface sanitizer per label directions. Empty pans, soak in warm soapy water, scrub, rinse, and air dry. Inspect seals and hinges; tighten fasteners as needed to prevent contamination and preserve finish.#@@#Additional Info#@#Eastern Tabletop’s 3118RZ Park Avenue chafer holds 8 Qt. It features a rolltop cover with 180° rollback, dual sterno holders, food and water pans, and 18/10 stainless steel with an Anti-Microbial coating for reliable service.#@@#General Info#@#Description #@#
Stop compromising on presentation or hygiene when serving high volumes. This 8 Qt. round chafer combines robust construction, precise heat control, and a rolltop cover designed for frequent use to keep food warm and presentable throughout service. Hospitality operations will find reliable performance and enhanced sanitation engineered into every component.
#@@# Rolltop Cover#@#
The rolltop cover offers 180° full rollback and stops at any angle, enabling servers to access contents quickly while preventing accidental closure. This mechanism reduces handling time and maintains consistent temperature by minimizing exposure.
#@@# Stainless Steel Shell#@#
Constructed from 18/10 stainless steel, the unit resists corrosion and withstands daily commercial use, ensuring predictable durability. Managers will appreciate the straightforward maintenance and long service life under continuous operation.
#@@# Anti-Microbial Finish#@#
The XYLO black finish features an Anti-Microbial 24/7 germ-free surface coating that reduces surface microbial load between cleanings, supporting food safety protocols. Facilities with strict infection control needs gain an additional layer of protection without altering cleaning routines.
#@@# Dual Sterno Holders#@#
Integrated dual sterno holders accept canned or electric heat sources to deliver uniform warming across the 8 Qt. capacity, allowing precise temperature management. Chefs can tailor heat input to menu requirements and service duration.
#@@# Round Food Pan Compatibility#@#
Round food and water pans fit the chafer geometry to maximize capacity and promote even heat distribution, optimizing holding performance for sauces, grains, and proteins. Catering teams will benefit from predictable hot holding and reduced product waste.
#@@# Made to Order Quality#@#
Produced as a 5 Star Series made to order item, the chafer receives focused assembly and inspection prior to shipment, reducing variability between units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3118RZ chafer after each service using warm water and a neutral detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove food and water pans and sanitize with a food-safe sanitizer per CSA guidelines. Inspect gasket and rolltop mechanism weekly; tighten fasteners and lubricate hinges with food-grade lubricant. Check sterno holders and replace corroded parts promptly to maintain safe operation.