Serve large crowds with consistent heat and a refined presentation using this round roll top chafer designed for professional catering operations. Its 8 qt. capacity meets high demand while the 180° full roll back lid and dual sterno holders reduce service time and maintain food quality. Engineers crafted the unit from 18/10 stainless steel and applied a XYLO bronze finish with an Anti-Microbial 24/7 germ-free surface coating to support sanitation protocols in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, pans, legs, and exterior with a cloth dampened in warm water and mild detergent, then rinse and dry to remove residue. Sanitize high-touch zones (roll-top handle, lid edge, dual sterno holders) using an EPA-approved surface sanitizer per label contact time. Inspect seals and legs; tighten fasteners as needed. Clean daily to prevent contamination of clean items and hands, deter pests, maintain health-code compliance, and extend serviceable life of the chafer.#@@#Additional Info#@#Eastern Tabletop's 3118QARZ Queen-Anne chafer holds 8 Qt.#@@#General Info#@#Description #@#
Serve large crowds with consistent heat and a refined presentation using this round roll top chafer designed for professional catering operations. Its 8 qt. capacity meets high demand while the 180° full roll back lid and dual sterno holders reduce service time and maintain food quality. Engineers crafted the unit from 18/10 stainless steel and applied a XYLO bronze finish with an Anti-Microbial 24/7 germ-free surface coating to support sanitation protocols in institutional settings.
#@@# Roll Top Lid#@#
The roll top lid retracts smoothly and locks at any angle, enabling servers to access food quickly without obstructing service lines. Operators gain controlled presentation and reduced heat loss thanks to the 180° full roll back design.
#@@# Capacity And Pans#@#
This model accommodates an 8 qt. food pan plus a water pan, allowing for moist heat holding and large portion runs. Chefs avoid frequent refills during peak periods because the capacity supports extended service windows.
#@@# Construction Quality#@#
Fabricators used 18/10 stainless steel for the bowl and frame to provide corrosion resistance and structural strength in continuous use environments. Maintenance teams clean surfaces rapidly because the stainless finish resists staining and simplifies sanitizing.
#@@# Finish With Protection#@#
The XYLO bronze finish pairs aesthetic warmth with an Anti-Microbial 24/7 germ-free coating to reduce microbial load on high-touch surfaces. Managers meet hygiene expectations while preserving an upscale look for front-of-house setups.
#@@# Heat Sources#@#
The unit supports canned or electric heat sources through integrated dual sterno holders and a water pan configuration to stabilize temperature. Culinary teams maintain consistent internal product temperatures during long events.
#@@# Stability And Positioning#@#
Designer legs deliver a stable platform on buffet lines and banquet tables, minimizing tipping risk during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3118QARZ Queen-Anne chafer before each service for loose hinges, damaged seals, or bent legs. Remove food and water pans, empty residues, and wash all components in warm, soapy water; sanitize per protocol. Clean 18/10 stainless steel surfaces with a nonabrasive cleaner and microfiber cloth to protect the finish. Dry thoroughly to prevent spotting. Verify the roll-top mechanism operates smoothly; lubricate pivot points monthly.