Stop compromising service speed or food presentation. This 8 Qt. round chafer delivers consistent heat control and rapid service throughput while maintaining an elegant footprint for buffet lines and catering stations. Operators will find the roll top lid and robust stainless steel construction simplify setup and keep hot pans accessible without interrupting flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel lid, pan and frame with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent spotting. Remove food pan and water pan; soak in warm soapy water for tough residues, then sanitize per facility CSA protocols. Clean dual sterno holders and legs with a non-abrasive cleaner. Inspect seals and hinges; tighten hardware as needed. Regular cleaning reduces contamination risk, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3118QAMB Queen‑Ann chafer offers 8 Qt.#@@#General Info#@#Description #@#
Stop compromising service speed or food presentation. This 8 Qt. round chafer delivers consistent heat control and rapid service throughput while maintaining an elegant footprint for buffet lines and catering stations. Operators will find the roll top lid and robust stainless steel construction simplify setup and keep hot pans accessible without interrupting flow.
#@@# Roll Top#@#
The roll top cover stops at any angle and provides a 180° full roll back for unobstructed access to food pans. Staff can serve continuously without repositioning lids, reducing handling time and improving line efficiency.
#@@# Stainless Steel Build#@#
Constructed from 18/10 stainless steel with XTLO black coated finished lid components, the unit resists corrosion and maintains structural integrity in high-use environments. Managers will appreciate reduced replacement cycles and predictable long-term performance.
#@@# Dual Sterno Holders#@#
Integrated dual sterno holders support canned heat sources for uniform temperature maintenance across an 8 Qt. pan. Chefs can rely on stable heat for extended service periods without hot spots that degrade product quality.
#@@# Included Pans And Legs#@#
The chafer ships with a food pan, a water pan, and detachable legs to set service height and stability. Catering teams gain a complete station out of the box, eliminating the need to source matching accessories and speeding deployment.
#@@# Compact Footprint#@#
With a 21-inch width and 11-inch height, the round profile fits tight buffet runs and narrow counters while still accommodating standard-sized pans. Kitchen planners conserve valuable prep and service space without sacrificing portion capacity.
#@@# Canned Or Electric Heat#@#
Designed for canned or optional electric heat configurations, the unit adapts to fixed kitchens or mobile setups. Operators gain flexibility to match site power availability and safety protocols while maintaining consistent holding temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer before each service and tighten all fasteners to prevent instability. Drain water pans and clean both food and water pans with a mild alkaline detergent; rinse thoroughly and sanitize per local code. Polish 18/10 stainless steel with a nonabrasive cloth and approved polish to prevent corrosion. Verify roll-top hinge operates through full 180° and apply food-grade lubricant to pivot points monthly. Replace gaskets or sterno holders at first sign of wear.