Stop settling for makeshift warming solutions when a purpose-built chafer can transform food holding into a precise culinary process. This 8-quart round chafer offers consistent heat management, robust construction, and service-ready features that support high-volume operations without sacrificing presentation or control. Designed for professional kitchens, catering fleets, and institutional food programs, it delivers reliable performance for hot food holding and timed service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a soft cloth and mild detergent solution, then rinse and dry to prevent staining. Sanitize high-touch zones like roll-top handles, legs, and lid edges with EPA-approved sanitizer per label dwell time. Remove food pans and clean with hot water and detergent; inspect seals and tighten fittings. Store dry to deter pests and preserve finish. Regular cleaning prevents contamination, supports inspections, and maintains customer perception.#@@#Additional Info#@#Eastern Tabletop's 3118QAB Queen-Ann chafer offers an 8 qt. round buffet station with a roll-top cover that opens 180° for service. It includes dual sterno holders, food and water pans, fixed legs, and is made of 18/10 brushed stainless steel.#@@#General Info#@#Description #@#
Stop settling for makeshift warming solutions when a purpose-built chafer can transform food holding into a precise culinary process. This 8-quart round chafer offers consistent heat management, robust construction, and service-ready features that support high-volume operations without sacrificing presentation or control. Designed for professional kitchens, catering fleets, and institutional food programs, it delivers reliable performance for hot food holding and timed service windows.
#@@# Roll Top Cover#@#
The roll top opens and stops at any angle, allowing staff to access contents while maintaining heat and hygiene. Operators gain visibility and effortless serving without removing the cover entirely, which reduces heat loss during peak service.
#@@# Full Roll Back#@#
The cover retracts fully to 180 degrees for unobstructed access during rapid refills or tray setups. Staff can load full pans quickly while keeping workflow efficient and safe.
#@@# Dual Sterno Holders#@#
The unit ships with dual sterno holders to support consistent canned heat distribution across the pan area. Technicians retain straightforward control of heat source placement for even holding temperatures across the food pan.
#@@# Included Food And Water Pan#@#
The chafer includes a food pan and a water pan sized for 8-quart capacity to support both wet and dry holding applications. Chefs achieve gentle, stable heat transfer when using a water bath or direct pan placement for thicker food items.
#@@# 18/10 Stainless Construction#@#
The body and components feature 18/10 stainless steel with a brushed finish to resist corrosion and simplify sanitation protocols. Managers will appreciate the durable surface integrity under frequent cleaning cycles and daily heavy use.
#@@# Compact Footprint With Legs#@#
The round footprint and integrated legs provide stable placement on buffet lines and service tables while minimizing occupied surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose hinges, or warping and tighten fasteners as needed. Remove food pans and wash with warm, soapy water; sanitize per local codes and rinse thoroughly. Dry all components before reassembly to prevent corrosion. Clean roll-top tracks and lubricate hinge points with food-grade lubricant monthly. Replace worn gaskets and confirm dual sterno holders secure cans. Store assembled units in a dry area to avoid moisture damage.