The Park Avenue Collection chafer delivers professional service performance with an 8-quart capacity in a compact, round footprint designed for frequent use in catering, banquet, and hospitality operations. Engineered for controlled food holding, the rolltop cover arrests at any angle to allow quick access without obstructing service lines, and dual sterno holders provide consistent heat for extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rolltop lid, food and water pans, and exterior with a mild detergent and soft cloth; rinse and dry thoroughly. Sanitize high-touch zones—handle, cover edge, and dual sterno holders—after each service to prevent germ transfer and protect guests and staff. Remove crumbs under shelves and around serving stations to deter pests. Clean finishes gently to preserve the XYLO black coating and extend the chafer’s service life.#@@#Additional Info#@#Eastern Tabletop 3118MB Park Avenue Chafer, 8 Qt., rolltop cover, dual sterno holders, food/water pans, 18/10 stainless steel, XYLO black finish, Anti-Microbial lid, supports canned/electric heat, made to order, non-returnable.#@@#General Info#@#Description #@#
The Park Avenue Collection chafer delivers professional service performance with an 8-quart capacity in a compact, round footprint designed for frequent use in catering, banquet, and hospitality operations. Engineered for controlled food holding, the rolltop cover arrests at any angle to allow quick access without obstructing service lines, and dual sterno holders provide consistent heat for extended service periods.
#@@# Roll Top Cover#@#
Designed with a rolltop that stops at any angle, the cover facilitates single-handed access while minimizing heat loss. Operators maintain product temperature and streamline replenishment without removing the lid, reducing service interruptions.
#@@# Dual Sterno Holders#@#
Integrated dual sterno holders support even heat distribution across the food pan, ensuring stable hot-holding temperatures. Staff can rely on predictable performance during long events and staggered service periods.
#@@# 8 Quart Capacity#@#
Sized to hold up to 8 quarts, the unit suits moderate portioning for plated service or buffet lines. Catering teams balance volume and lineup space while maintaining menu flexibility.
#@@# Stainless Steel Construction#@#
Fabricated from 18/10 stainless steel, the chafer resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Kitchen managers gain durable equipment that tolerates high-use environments.
#@@# XYLO Black Coating#@#
Finished in XYLO black with an Anti-Microbial 24/7 germ-free surface coating, the exterior reduces microbial load on the lid surface between cleanings. Facilities that prioritize hygiene will find this coating supports infection-control practices.
#@@# Round Form Factor#@#
The round shape optimizes countertop and buffet layout by allowing access from multiple angles and conserving linear space. Event planners and foodservice operators can place several units together to create efficient service islands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3118MB Park Avenue Collection Chafer by emptying pans after service, rinsing with soapy water, and drying to prevent corrosion. Clean the XYLO lid with antimicrobial-safe cleaner. Inspect hinges weekly, lubricating if stiff. Check sterno holders and replace damaged grommets. Polish stainless steel with mild detergent. Replace worn gaskets. Store in a dry area and document maintenance for longevity.