Stop sacrificing presentation for practicality. This 8 qt. round chafer merges sculpted design with commercial functionality, ensuring continuous service in high-traffic operations. Catering, banquets, and institutional kitchens benefit from consistent heat retention and a roll top cover that opens smoothly and secures at any angle for quick access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe roll-top lid, pans, and legs after service with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones (handles, cover edge, leg tops) with EPA-approved sanitizer per label dwell time. Inspect seals and tighten loose fittings weekly. Store dry to avoid corrosion. Regular cleaning prevents cross-contamination, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3118LHRZ Lion Head chafer holds 8 Qt.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This 8 qt. round chafer merges sculpted design with commercial functionality, ensuring continuous service in high-traffic operations. Catering, banquets, and institutional kitchens benefit from consistent heat retention and a roll top cover that opens smoothly and secures at any angle for quick access.
#@@# Roll Top Cover#@#
Engineered for uninterrupted service, the roll top cover retracts fully to 180° and stops at any angle, allowing safe, single-handed operation. Staff can achieve faster plate lines while maintaining steam control during extended service periods.
#@@# Corrosion Resistant Body#@#
Constructed from 18/10 stainless steel, this unit resists corrosive kitchen environments while providing structural rigidity. Teams gain a reliable heating platform that withstands repeated use and cleaning cycles, ensuring longevity.
#@@# Antimicrobial Finish#@#
Finished in XYLO bronze, the chafer features an Anti-Microbial 24/7 germ-free surface coating on the lid, effectively reducing microbial load between cleanings. Managers can enhance food safety protocols without altering routine sanitization procedures.
#@@# Dual Sterno Holders#@#
Integrated dual sterno holders provide balanced, adjustable heat distribution for the included food pan and water pan configuration. Operators can maintain proper holding temperatures with a reduced risk of dry spots or uneven warming.
#@@# Stable Support Legs#@#
Equipped with legs that stabilize the round frame, the unit secures on buffet tables and carts during heavy use. Chefs and event staff can minimize tipping hazards and ensure consistent presentation across service lines.
#@@# Compact Serving Capacity#@#
Rated at 8 qt., the chafer accommodates generous full or partial pans while conserving countertop space in busy staging areas. Procurement teams can optimize fleet size and logistics by deploying versatile warming platforms that serve multiple menu items efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3118LHRZ Lion Head Collection chafer after each service using a soft cloth and mild detergent, rinsing thoroughly to avoid residue. Remove food pan and water pan for separate washing; sanitize to CSA guidelines. Inspect roll-top mechanism and hinge pins weekly, lubricate with food-safe lubricant and tighten fasteners. Check sterno holders for corrosion and replace when spacing changes. Wipe XYLO bronze finish with nonabrasive cleaner; do not use steel wool.