Stop settling for ordinary buffet equipment when precision service drives guest satisfaction. This chafer delivers controlled heating and efficient service flow across medium volume lines while preserving menu integrity and presentation. Designed for continuous use in professional settings, it balances durable construction with hygienic features that simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel exterior and roll-top lid with a soft cloth and mild detergent solution, then rinse and dry to prevent spotting. Sanitize high-touch zones (lid handle, chair-level serving edges, sterno holders) with an EPA-approved sanitizer per label contact time to prevent germ transfer and reduce food contamination risk. Inspect seams and legs; remove food debris beneath pans to deter pests and preserve finish. Store dry and covered to extend service life.#@@#Additional Info#@#Eastern Tabletop’s 3118LHMB Lion Head chafer holds 8 Qt. It features 18/10 stainless steel, an XYLO black anti-microbial roll-top lid, dual sterno holders, food and water pans, legs, and suits canned or electric heat for service.#@@#General Info#@#Description #@#
Stop settling for ordinary buffet equipment when precision service drives guest satisfaction. This chafer delivers controlled heating and efficient service flow across medium volume lines while preserving menu integrity and presentation. Designed for continuous use in professional settings, it balances durable construction with hygienic features that simplify daily operation.
#@@# Stainless Steel Build#@#
Engineers selected 18/10 stainless steel for structural panels and pans to resist corrosion and maintain consistent heat transfer. Managers will notice reduced replacement frequency and straightforward surface maintenance under routine sanitation protocols.
#@@# Roll Top Lid#@#
The roll top cover provides a full 180° roll back and stops at any angle to enable hands-free opening and secure closure during service. Operators gain faster plate fills with predictable lid positioning and reduced risk of accidental slamming.
#@@# Anti-Microbial Finish#@#
Manufacturers applied an Anti-Microbial 24/7 germ-free surface coating to the lid to limit microbial persistence between cleanings. Food service professionals receive an added layer of hygiene that supports infection control policies in high-traffic areas.
#@@# Integrated Sterno Holders#@#
Dual sterno holders accommodate canned heat sources for stable, portable warming without hardwired connections. Catering teams benefit from reliable hot holding across offsite events and temporary stations.
#@@# Complete Pan Set#@#
The unit includes an 8 qt. food pan and matching water pan sized to standard gastronorm patterns for efficient heat circulation. Culinary staff achieve uniform temperature distribution and consistent portioning across long shifts.
#@@# Legged Platform#@#
A four-leg support system elevates the chassis for airflow and easy access to heat elements during routine checks and refill procedures. Kitchen crews gain safer handling and clearer visual inspection for maintenance compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose hinges, or damaged seals and tighten or replace fasteners immediately. Clean 18/10 stainless steel surfaces after service using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Sanitize the roll top lid and food pan with a food‑safe sanitizer following manufacturer contact times. Check sterno holders for corrosion and replace when compromised. Calibrate level placement to ensure even heat distribution.