This round chafer combines controlled heating, durable construction, and practical operation to support steady high-volume serving in catering, banquet, and institutional settings. It reduces turnover time while maintaining consistent food temperatures for 8 qt. capacities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8 Qt. stainless steel chafer after service using a mild detergent and warm water; use a soft cloth to avoid scratches. Rinse thoroughly and dry immediately to prevent water spots and corrosion. Clean roll-top cover hinge and dual sterno holders, removing food debris from food and water pans. Sanitize high-touch zones like lid, handles, and legs to prevent germ transfer and pass inspections. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Eastern Tabletop’s 3118LHB Lion Head chafer holds 8 Qt., has an 18/10 stainless steel body, a roll-top cover, dual sterno holders, food and water pans, and removable legs for stable buffet service.#@@#General Info#@#Description #@#
This round chafer combines controlled heating, durable construction, and practical operation to support steady high-volume serving in catering, banquet, and institutional settings. It reduces turnover time while maintaining consistent food temperatures for 8 qt. capacities.
Operators handle the lid with one hand and maintain hygienic coverage between sessions.
Chefs portion predictably and reduce refill frequency during peak periods.
Staff rely on consistent warmth to keep items at safe serving temperatures without constant adjustment.
Kitchen teams clean surfaces rapidly and preserve finish integrity across repeated service cycles.
Servers work efficiently with clear access and reduced risk of cross-contact.
Facilities configure the chafer quickly and use existing fuel strategies without custom parts.
Company founded in 1998 supports procurement and on-site professionals with specification-grade equipment and responsive product guidance. Technical compliance meets commercial expectations, and the design supports continuous operations in hotels, institutions, and bars.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge mechanisms on the Eastern Tabletop 3118LHB Lion Head Collection chafer monthly to ensure roll-top action remains smooth and stops reliably at any angle. Drain and clean water pan after each service; wash food pan and sterno holders with warm detergent and rinse thoroughly. Polish 18/10 stainless steel with a soft cloth and approved cleaner to prevent corrosion. Verify legs and fasteners are tight before service and store dry to prevent buildup.