Stop settling for makeshift warming solutions when a dedicated chafer provides consistent results and a professional presentation. This 8 Qt. round chafer combines durable 18/10 stainless steel construction with a roll top cover that retracts smoothly and locks at any angle, enabling precise access while maintaining food temperature. Operations benefit from integrated dual sterno holders, full 180° roll-back functionality, and a design optimized for high-turn events.
LongDescription#@#NA#@@#Cleaning Instructions#@#For the Eastern Tabletop 3118LH-SS chafer, scrape solids, rinse pans, then wash with warm water and mild detergent using a soft cloth. Sanitize high-touch zones—roll top handle, lid, leg grips—after peak service to prevent germ transfer and protect food safety. Dry all components completely to stop corrosion and preserve finish. Inspect seals and tighten fasteners monthly to extend service life and stay inspection-ready.#@@#Additional Info#@#Eastern Tabletop 3118LH-SS Lion Head chafer holds 8 Qt., is made of 18/10 stainless steel, and has a roll-top cover that stops at any angle. It includes dual sterno holders, food and water pans, legs, and supports canned or electric heat.#@@#General Info#@#Description #@#
Stop settling for makeshift warming solutions when a dedicated chafer provides consistent results and a professional presentation. This 8 Qt. round chafer combines durable 18/10 stainless steel construction with a roll top cover that retracts smoothly and locks at any angle, enabling precise access while maintaining food temperature. Operations benefit from integrated dual sterno holders, full 180° roll-back functionality, and a design optimized for high-turn events.
#@@# Roll Top Cover#@#
The roll top cover retracts fully to 180°, allowing unobstructed access for service and refill. Staff can control the cover position at any angle to balance exposure and heat retention during peak service.
#@@# Stainless Steel Construction#@#
Manufactured from 18/10 stainless steel, this unit resists corrosion and withstands repeated cleaning cycles in commercial kitchens. Managers achieve long service life and consistent appearance with minimal maintenance.
#@@# 8 Qt. Capacity#@#
The 8 Qt. capacity is suitable for small to medium food pans and aligns with standard portioning needs in catering, banquet, and buffet environments. Chefs maintain menu flexibility while avoiding frequent replenishment.
#@@# Dual Sterno Holders#@#
Integrated dual sterno holders provide even heat distribution below the water pan for steady temperature control. Supervisors can reduce cold spots and maintain safe hot holding conditions during extended service.
#@@# Included Pan Set#@#
The chafer ships with both a food pan and a water pan, providing a complete hot holding system right out of the box. Catering teams streamline setup and eliminate the need to source additional components.
#@@# Legged Base Design#@#
Elevated legs position the fuel holders safely beneath the water pan and allow airflow for combustion efficiency. Safety officers appreciate the stable footprint that minimizes tipping risk and facilitates countertop placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3118LH-SS chafer regularly for performance and safety. Remove the food and water pans daily for washing with mild detergent and warm water; scrub with nonabrasive pads. Clean the roll-top cover and hinges after each service, lubricate hinges monthly, and ensure the 180° roll-back stops engage. Empty and descale pans weekly if hard water accumulates. Check sterno holders for corrosion; replace damaged parts.