Engineered for busy service lines, this stainless steel round food pan ensures consistent capacity and corrosion resistance in high-turn environments. Operators can depend on its 8 Quart capacity to hold full portions without frequent refills, while the roll top cover streamlines access during peak service. Founded in 1998, our B2B focus supports institutional kitchens with durable smallware designed for repeated, heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3118FP stainless steel food pan after each service. Rinse to remove food, scrub with a soft brush and mild detergent, then sanitize with EPA-registered sanitizer or 50–200 ppm chlorine solution. Air-dry or towel-dry with clean cloth. Inspect roll-top edges and crevices for residue and clean weekly to prevent pests and contamination of hands and clean items, and to maintain appearance and compliance with CSA standards.#@@#Additional Info#@#Eastern Tabletop 3118FP Mid and Max chafing dish fits 8 Quart roll top chafer. It uses stainless steel to resist corrosion, weighs 4 pounds, and meets CSA compliance for commercial foodservice.#@@#General Info#@#Description #@#
Engineered for busy service lines, this stainless steel round food pan ensures consistent capacity and corrosion resistance in high-turn environments. Operators can depend on its 8 Quart capacity to hold full portions without frequent refills, while the roll top cover streamlines access during peak service. Founded in 1998, our B2B focus supports institutional kitchens with durable smallware designed for repeated, heavy use.
#@@# Capacity Control#@#
The design provides an 8 Quart volume that accommodates large portion runs and reduces changeover frequency during sustained service. Kitchens managing high guest counts gain predictable holding times and simplified inventory planning.
#@@# Stainless Steel Construction#@#
The materials resist corrosion and withstand daily wash cycles, preserving structural integrity under continuous use. Staff benefit from surfaces that clean efficiently and maintain sanitary conditions with standard cleaning agents.
#@@# Roll Top Access#@#
The cover design allows single-handed opening and controlled exposure to hot contents, preserving temperature and reducing spillage. Line cooks appreciate faster plating and fewer service interruptions.
#@@# Round Geometry#@#
The shape optimizes heat distribution when paired with chafer inserts, ensuring products stay at service temperature across the pan. Catering teams achieve consistent quality for plated service and buffet applications.
#@@# Mid And Max Fit#@#
The dimensions match mid and max roll top chafer bays, enabling straightforward integration with common chafer systems. Managers will find inventory compatibility across existing chafer fleets, lowering replacement costs.
#@@# Commercial Grade Weight#@#
The unit weight supports stable placement within chafer frames while remaining manageable for staff during setup and cleaning. Teams handle the pan confidently during rapid service cycles without sacrificing safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams require routine care for the Eastern Tabletop 3118FP Mid and Max chafing dish food pan to preserve function. Clean stainless steel immediately after service using a neutral detergent and warm water; scrub with nonabrasive pads. Rinse and dry to prevent spotting. Inspect roll top hinge and replace loose fasteners. Verify fit into 8 Quart chafer and store pan nested to avoid deformation. Follow CSA guidelines for commercial cookware.