Stop settling for short runs or fragile presentations. This chafer combines precise capacity control and robust construction to support continuous service in high-traffic environments, allowing staff to maintain consistent food temperature and presentation across extended service periods. Operators gain a compact unit that integrates germ-resistant surfaces and flexible cover positioning to reduce handling and maintain hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rolltop lid, food and water pans, and exterior with a mild detergent and soft cloth; rinse with clean water and dry immediately. Sanitize high-touch zones (handles, rolltop stop, chafing frame) using an EPA-registered sanitizer per label; allow contact time. Empty and clean sterno holders after cool-down. Routine cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life of the chafer.#@@#Additional Info#@#Eastern Tabletop 3118CP Park Avenue chafer holds 8 Qt., made of 18/10 stainless steel with XYLO copper finish. It features a roll-top cover, dual sterno holders, food and water pans, and an Anti-Microbial coated lid.#@@#General Info#@#Description #@#
Stop settling for short runs or fragile presentations. This chafer combines precise capacity control and robust construction to support continuous service in high-traffic environments, allowing staff to maintain consistent food temperature and presentation across extended service periods. Operators gain a compact unit that integrates germ-resistant surfaces and flexible cover positioning to reduce handling and maintain hygiene.
#@@# Capacity Control#@#
An 8 Qt. capacity supports full hotel pans and frequent replenishment cycles for hot stations. Chefs can stage consistent portions while minimizing downtime during peak service.
#@@# Rolltop Cover#@#
The rolltop cover locks at any angle and provides a 180° rollback for unobstructed access. Servers can quickly access contents while the cover reduces heat loss when partially open.
#@@# Heat Method Versatility#@#
Designed for canned fuel use or compatible with electric warmers, the unit adapts to backline constraints and power availability. Managers can deploy the unit across buffet lines, satellite kitchens, or mobile catering setups without altering workflow.
#@@# Construction Durability#@#
Fabricated from 18/10 stainless steel, the chassis resists corrosion and tolerates daily cleaning cycles. Maintenance crews can perform routine sanitation without compromising structural integrity.
#@@# Anti-Microbial Lid#@#
The XYLO copper finish includes an Anti-Microbial 24/7 germ-free surface coating on the lid to reduce surface contamination between cleanings. Foodservice teams mitigate cross-contamination risk while meeting hygiene protocols.
#@@# Dual Sterno Holders#@#
Integrated dual sterno holders deliver stable heat distribution for prolonged service intervals. Staff achieve uniform temperature maintenance across the food pan, reducing product waste and service variability.
#@@# Weight and Specification#@#
The unit ships with all pans and accessories configured for immediate use and supports standard round presentation layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose hinges, or corrosion. Tighten fasteners with a torque wrench to manufacturer specs. Clean food and water pans after each service using a neutral detergent and soft cloth; sanitize with a food-safe sanitizer per label directions. Periodically remove the rolltop assembly and lubricate pivot points with food-grade lubricant. Verify that sterno holders seat securely; test canned or electric heat sources before service.