Stop settling for fragile warming equipment when consistent service defines your operation. This chafer delivers precise warming capacity and robust construction that support continuous service lines, buffet stations, and catered events with predictable performance and low maintenance requirements. Choose equipment designed for repetitive use in high-traffic kitchens without compromising presentation or food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and rolltop with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Empty food pans, soak in warm soapy water, scrub with nonabrasive pad, rinse, and air dry. Sanitize high-touch zones like lid handle, sterno holders, and chair-height serving areas with EPA-approved sanitizer per label. Clean regularly to prevent cross-contamination, deter pests, maintain finishes, and meet health-code expectations.#@@#Additional Info#@#Eastern Tabletop's Park Avenue 3118B chafer holds 8 Qt., made of 18/10 stainless steel with a brushed finish. It has a rolltop cover, dual sterno holders, food and water pans, and supports canned/electric heat. CSA compliant, B2B support since 1998.#@@#General Info#@#Description #@#
Stop settling for fragile warming equipment when consistent service defines your operation. This chafer delivers precise warming capacity and robust construction that support continuous service lines, buffet stations, and catered events with predictable performance and low maintenance requirements. Choose equipment designed for repetitive use in high-traffic kitchens without compromising presentation or food safety.
#@@# Capacity Control#@#
This unit provides an 8 Qt. capacity that accommodates full pans and supports portion planning for large events. Operators can stage multiple units to manage volume while maintaining consistent product availability.
#@@# Rolltop Cover#@#
A rolltop cover offers 180° rollback with a stop at any angle, enabling servers to access food quickly while maintaining temperature control. Staff reduce handling time and preserve steam containment for food quality.
#@@# Dual Heat Holders#@#
Integrated dual sterno holders accept canned or electric heat sources to support flexible deployment across venues. Chefs can switch heat methods based on site power availability and speed up preheat cycles.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel with a brushed finish, the chassis resists corrosion and sustains frequent cleaning cycles. Managers gain longevity and consistent appearance under constant use.
#@@# Pan and Water System#@#
The included food and water pans create a reliable water bath thermal system that stabilizes serving temperatures and reduces hot spots. Culinary teams maintain safe holding ranges and consistent texture for prepared items.
#@@# Service Ready Design#@#
The round profile and professional finish suit plated displays and buffet lines while simplifying placement on circular or linear tables. Maintenance teams benefit from removable pans and accessible components for quick sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Eastern Tabletop 3118B chafer weekly for dents, loose fasteners, and damaged seals. Remove food and water pans; wash in warm, soapy water and sanitize per local codes. Clean rolltop tracks and hinges with a non-abrasive cloth and mild detergent; lubricate hinge points sparingly with food-grade lubricant. Polish brushed stainless steel with grain-aligned strokes and dry immediately to prevent spotting.