Designed for canned or electric heat integration, the chafer adapts to different kitchen energy plans and backup scenarios. Teams maintain continuous operation during power transitions and varied service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the chafer after each use to prevent contamination and maintain appearance. Remove pans and wash with warm soapy water; scrub food contact areas with a non-abrasive pad. Rinse and sanitize per CSA or facility protocol, then dry thoroughly to avoid corrosion. Wipe exterior stainless surfaces with a mild cleaner and soft cloth. Empty sterno holders, inspect for residue, and clean crevices to deter pests and ensure health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3118 chafer holds 8 Qt., is made of 18/10 stainless steel, and has a rolltop cover with 180° rollback. It features dual sterno holders for canned or electric heat, ensuring durability and easy serviceability.#@@#General Info#@#Description #@#
Designed for canned or electric heat integration, the chafer adapts to different kitchen energy plans and backup scenarios. Teams maintain continuous operation during power transitions and varied service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3118 Park Avenue chafer after each service to prevent corrosion and maintain hygiene. Rinse food pans promptly, soak in warm water with mild detergent, and scrub with a nonabrasive pad. Inspect rolltop hinge and sterno holders weekly; tighten fasteners and replace worn gaskets. Polish 18/10 stainless steel with a soft cloth and approved polish. Verify level and secure placement before heating; test canned or electric heat elements per CSA guidelines.