Stop compromising service speed for sanitation or presentation. This chafer combines a precise 4-quart capacity with professional stainless construction and an antimicrobial lid finish to maintain product safety during long service runs while sustaining hotel-quality presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the chafer after each use. Rinse pans, remove water and food pans, then wash with warm water and mild detergent using a soft cloth. Scrub lids and high-touch areas like rolltop handles and edges; sanitize with an EPA-approved sanitizer and allow to air dry. Inspect seals and frames for residue; wipe XYLO bronze finish gently to avoid abrasion. Regular cleaning prevents contamination between customers and staff and helps meet visible surface health-code expectations.#@@#Additional Info#@#Eastern Tabletop 3117RZ Park Avenue Collection chafer holds 4 Qt., has a rolltop cover with 180° rollback, and uses canned or electric heat; made of 18/10 stainless steel, includes sterno holders and pans, made to order by a B2B company since 1998.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation or presentation. This chafer combines a precise 4-quart capacity with professional stainless construction and an antimicrobial lid finish to maintain product safety during long service runs while sustaining hotel-quality presentation.
#@@# Capacity Control#@#
Designed for 4 Qt. portions, this unit fits small to medium service stations and minimizes refill cycles. Operators can stage multiple units to deliver continuous hot food without excess waste or frequent changeovers.
#@@# Roll Top Cover#@#
A rolltop cover provides 180° full rollback and stops at any angle to allow rapid access and controlled exposure. Staff can serve quickly while the lid protects contents between portions and reduces heat loss compared with hinged lids.
#@@# Antimicrobial Finish#@#
The XYLO bronze finish features a 24/7 antimicrobial surface coating certified to resist microbial growth and supports higher sanitation standards. Kitchen managers will reduce pathogen transfer risks at the point of service and extend the aesthetic life of the lid.
#@@# Stainless Steel Construction#@#
Constructed of 18/10 stainless steel, the frame and pans resist corrosion and allow aggressive daily cleaning without surface degradation. Supervisors gain a durable asset that maintains structural integrity under commercial load and repeated handling.
#@@# Heat Flexibility#@#
Configured for canned or electric heat, the unit adapts to variable site utilities and service models. Chefs can deploy the chafer on lines, buffets, or offsite catering where power profiles differ and still achieve consistent holding temperatures.
#@@# Service Accessories Included#@#
The design includes sterno holders and separate food and water pans to simplify setup and replenishment routines. Staff will achieve stable heat distribution and straightforward maintenance with components that install and remove without tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose welds and compromised seals. Remove pans and wash with warm water and mild detergent; sanitize surfaces that contact food with an NSF-approved solution. Clean the rolltop track and hinges to prevent jamming; lubricate with food-grade lubricant monthly. Polish the XYLO bronze finish with a nonabrasive stainless cleaner; avoid chlorine-based agents. Verify sterno holders and electric connectors before each service.