Serve high-quality results while maintaining consistent throughput with a commercial chafer designed for continuous use in professional settings. This rectangular 4 qt unit pairs compact capacity with user-centric access, enabling fast turnover at catered events, small buffets, and short service lines. Operators will appreciate a rolltop cover that stops at any angle for unobstructed serving while preserving heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and XYLO black rolltop with a mild detergent and soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones (cover handle, rolltop, sterno holders) with an approved sanitizer after each service to stop germ transfer and protect food safety. Remove food pans and hand-wash in warm, soapy water; inspect seals and hinges, tighten screws as needed. Clean daily to maintain appearance, reduce pest risk, and help pass health inspections.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3117MB chafer holds 4 Qt. in a stainless steel body and uses sterno or electric heat. The rolltop cover locks at any angle and offers 180° rollback.#@@#General Info#@#Description #@#
Serve high-quality results while maintaining consistent throughput with a commercial chafer designed for continuous use in professional settings. This rectangular 4 qt unit pairs compact capacity with user-centric access, enabling fast turnover at catered events, small buffets, and short service lines. Operators will appreciate a rolltop cover that stops at any angle for unobstructed serving while preserving heat.
#@@# Roll Top#@#
The rolltop cover allows hands-free access and steady portioning during peak periods. Staff will reduce service time because the cover remains open where needed, eliminating repeated lifting and lowering.
#@@# Antimicrobial Finish#@#
The XYLO black finish includes an Anti-Microbial 24/7 germ-free surface coating to inhibit microbial growth on exposed touch points. Kitchen managers will lower contamination risk and meet hygiene expectations without additional coatings or frequent replacement.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel, the chafer offers corrosion resistance and structural stability under repeated use. Maintenance teams will simplify cleaning cycles and retain a professional appearance after routine service.
#@@# Canned Heat Compatibility#@#
Designed for canned or electric heat sources, the unit supports common field setups and portable fuel options. Catering crews will adapt to varied venues without modifying the chafing system or altering food holding procedures.
#@@# Compact Footprint#@#
Measuring 15.5 by 15.5 inches and holding 4 quarts, the unit fits narrow service lines and tight buffet islands. Event planners will maximize counter space while providing a temperature-controlled display for hot items.
#@@# Accessory Integration#@#
Included sterno holders and separate food and water pans streamline setup and reduce the number of loose parts to manage. Chefs will assemble stations faster and maintain consistent heat transfer for safe hot holding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer weekly for dents, loose fasteners and compromised seals; tighten hardware using appropriate torque to avoid distortion. Clean stainless steel surfaces after each use with mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize the XYLO black lid per manufacturer recommendations to preserve the Anti-Microbial 24/7 coating. Remove and soak food pans in 120–140°F water for ten minutes before scrubbing. Store dry in a ventilated area.