Built for continuous service in high-traffic catering, banquet, and foodservice operations, this chafer combines professional construction with temperature control features tailored for sustained hot holding needs. Designed to support frequent use, the unit provides a compact 4-quart capacity and a rolltop cover that stops at any angle to facilitate quick access while preserving heat and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe roll-top lid, food and water pans, and exterior with a soft cloth and mild detergent; rinse and dry immediately to preserve XYLO copper finish and Anti-Microbial 24/7 coating. Sanitize high-touch zones—handles, cover edge, and serving areas—with EPA-approved sanitizer per label. Empty sterno holders, remove residue, and inspect seals after cleaning. Clean daily to prevent cross-contamination, deter pests, maintain appearance, and comply with health codes.#@@#Additional Info#@#Eastern Tabletop's 3117CP Park Avenue Chafer features a 4 Qt. stainless steel basin with a rolltop cover, sterno holders, food/water pans, and an XYLO copper finish with Anti-Microbial coating. It supports canned or electric heat and is CSA listed.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic catering, banquet, and foodservice operations, this chafer combines professional construction with temperature control features tailored for sustained hot holding needs. Designed to support frequent use, the unit provides a compact 4-quart capacity and a rolltop cover that stops at any angle to facilitate quick access while preserving heat and presentation.
#@@# Capacity Control#@#
A 4 Qt. holding volume balances portion control and turnover, allowing operators to stage multiple small batches for fresh service. Managers can reduce waste by matching fill amounts to expected covers, while staff maintain steady replenishment cycles during peak periods.
#@@# Access Efficiency#@#
The rolltop cover locks at multiple angles to enable one-handed operation and unobstructed serving lines. Servers maintain flow rate and minimize contact time, improving throughput during buffet periods and plated service setups.
#@@# Thermal Management#@#
The unit accepts canned or electric heat sources to adapt to venue constraints and power availability. Chefs can switch heat methods without altering service protocols, ensuring consistent holding temperatures and stable product quality.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel, the chassis resists corrosion and simplifies sanitation routines in rigorous kitchens. Supervisors benefit from reduced maintenance intervals and predictable service life under heavy daily use.
#@@# Hygienic Finish#@#
The XYLO copper finish includes an Anti-Microbial 24/7 germ-free surface coating that reduces microbial presence on the lid surface. Food safety teams gain an additional control layer for contact surfaces, supporting compliance with institutional cleaning standards.
#@@# Integrated Accessories#@#
The design ships with sterno holders, food and water pans configured for standard gastronorm compatibility to streamline setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3117CP Park Avenue Collection chafer daily to prevent residue buildup and maintain heat transfer. Rinse pans with warm water, wash with mild detergent and a nonabrasive cloth; avoid steel wool that scratches the XYLO copper finish. Inspect rolltop hinges and sterno holders weekly; tighten fasteners and lubricate pivot points with food-safe lubricant. Verify seals and pans for warping and replace if they leak.