Handle large service demands without compromising presentation or operational flow. This chafer delivers consistent heat distribution for continuous service while maintaining a refined appearance that fits both formal and casual settings. Industry operators will appreciate the combination of durable construction and user-focused features that reduce downtime and simplify setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop Park Avenue 3117B chafer after each service to prevent contamination of clean items and hands and to maintain health-code compliance. Empty pans, discard sterno, and remove food and water pans. Wash with mild detergent and warm water using a soft cloth; rinse and sanitize non-food-contact surfaces. Dry thoroughly to prevent corrosion. Inspect seals and hinges; tighten fasteners as needed to extend serviceable life.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3117B chafer holds 4 Qt., is made of 18/10 stainless steel with a brushed finish, and has a rolltop cover that stops at any angle; includes sterno holders, food and water pans, and meets CSA standards.#@@#General Info#@#Description #@#
Handle large service demands without compromising presentation or operational flow. This chafer delivers consistent heat distribution for continuous service while maintaining a refined appearance that fits both formal and casual settings. Industry operators will appreciate the combination of durable construction and user-focused features that reduce downtime and simplify setup.
#@@# Rolltop Cover#@#
A rolltop lid stops at any angle and allows for a full 180° rollback for unobstructed access during peak service. Staff can access pans quickly while the cover remains stable, reducing spills and speeding up plate assembly.
#@@# Controlled Capacity#@#
The unit accommodates 4 Qt. food pans designed for portioned service and menu variety. Catering teams can stage multiple items sequentially without swapping equipment, which preserves program flow and reduces labor.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel with a brushed finish, the housing resists corrosion and maintains its appearance under frequent cleaning cycles. Kitchen managers will find lifecycle costs lower due to the material's longevity and reduced replacement frequency.
#@@# Integrated Fuel System#@#
Designed for canned or electric heat, the base accepts standard sterno holders included with the unit for immediate deployment. Operators gain flexible heating options that match onsite infrastructure and service preferences.
#@@# Pan Compatibility#@#
The rectangular shape accepts standard food and water pans for efficient bain-marie operation and minimal heat loss. Chefs can use common pan sizes to streamline inventory and simplify replenishment during service.
#@@# Service Orientation#@#
Made to order within a professional product line, this chafer targets commercial foodservice requirements and arrives configured for immediate use. Procurement teams receive a specification-aligned piece that fits existing service stations and operational workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose hinges and secure sterno holders; tighten fasteners with a torque-appropriate driver to preserve alignment. Clean 18/10 stainless steel after each service using warm water and mild detergent; rinse thoroughly and dry immediately to prevent spotting. Remove rolltop cover and lubricate pivot points quarterly with food-grade lubricant. Sanitize food pans between uses and verify gaskets for compression. Store dry and level to prevent warping.