Elevate buffet service efficiency and presentation with a commercial-grade chafer designed for frequent use in catering, banquet, and foodservice environments. This 4 Qt. rectangular rolltop chafer pairs a compact footprint with professional materials to support consistent holding temperatures and smooth service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rolltop and stainless steel with mild detergent and soft cloth, focusing on high-touch zones like handles and surfaces; remove food pans, soak in soapy water, sanitize, and air dry; clean under stations and booth crevices to deter pests; polish metal edges and remove spills to preserve finish and extend service life.#@@#Additional Info#@#The Eastern Tabletop 3117 Park Avenue Collection Chafer holds 4 Qt., has a roll-top cover stopping at any angle, includes sterno holders, food and water pans, and uses durable 18/10 stainless steel for commercial service.#@@#General Info#@#Description #@#
Elevate buffet service efficiency and presentation with a commercial-grade chafer designed for frequent use in catering, banquet, and foodservice environments. This 4 Qt. rectangular rolltop chafer pairs a compact footprint with professional materials to support consistent holding temperatures and smooth service flow.
#@@# Rolltop Cover#@#
The rolltop lid stops at any angle and offers a full 180° rollback, enabling servers to access pans without fully removing the cover. This feature reduces handling time and minimizes heat loss during service.
#@@# Stainless Construction#@#
Constructed from 18/10 stainless steel, the unit resists corrosion and maintains a polished appearance in high-traffic settings. Kitchens benefit from simple sanitation and durable edges that withstand daily use.
#@@# Compact Capacity#@#
Sized for a 4 Qt. holding pan, the chafing dish fits limited-service lines while still accommodating common portion sizes. Operators can position multiple units on a buffet line to increase variety without consuming excessive space.
#@@# Integrated Sterno Holders#@#
Built-in sterno holders accept canned heat or compatible electric bases to deliver steady warming for hot foods. Staff can maintain serving temperatures across long events with predictable heat distribution.
#@@# Rectangular Pan Design#@#
The rectangular shape optimizes counter layouts and aligns with hotel pans and serving utensils for efficient portioning. Catering teams achieve consistent plating and simplified replacement with standard-size pans.
#@@# Park Avenue Styling#@#
The unit’s Park Avenue series styling provides a professional presentation that complements diverse service environments, from banquet halls to hospital dining areas. Facilities gain a reliable holding solution that balances form and function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3117 Park Avenue Collection Chafer by rinsing food pans after each service to prevent residue; wash pans and trays with warm, soapy water and a nonabrasive cloth, then sanitize and air dry. Clean the 18/10 stainless steel exterior with mild detergent, wiping with the grain. Inspect sterno holders and hinges; tighten fasteners and replace worn seals. Remove water from the fuel area, check for corrosion, and store in a dry place.