Stop compromising style for service capacity. This copper finish coffee urn delivers consistent, large-batch hot service while maintaining a polished presentation for high-traffic operations. Designed for continuous use, this unit sustains volume without sacrificing temperature control or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior copper finish daily with a soft cloth and mild detergent; rinse and dry. Sanitize high-touch zones—lid, handles, spigot—with an approved sanitizer after each service. Empty and clean interior with warm water and non-abrasive cleaner; descale monthly. Inspect seals and hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves equipment lifespan.#@@#Additional Info#@#Eastern Tabletop 3115CP Park Avenue coffee urn holds 5 gallons in 18/10 stainless steel with XYLO copper finish, canned-heat sterno holder, tower lid, and Anti-Microbial 24/7 surface coating for foodservice use.#@@#General Info#@#Description #@#
Stop compromising style for service capacity. This copper finish coffee urn delivers consistent, large-batch hot service while maintaining a polished presentation for high-traffic operations. Designed for continuous use, this unit sustains volume without sacrificing temperature control or sanitation.
#@@# Capacity Control#@#
This urn holds five gallons, enabling continuous service for large functions, institutional dining, or busy catering lines. Operators can count on consistent output that meets back-to-back demand without frequent refills.
#@@# Durable Construction#@#
Fabrication uses 18/10 stainless steel for internal components, resisting corrosion and maintaining thermal integrity under repeated use. Staff benefit from a robust shell and components that withstand daily handling in commercial kitchens.
#@@# Sanitary Surface#@#
The XYLO copper finish includes an Anti-Microbial 24/7 germ-free surface coating that inhibits microbial growth on contact surfaces. Managers gain improved hygiene with minimal additional cleaning steps, supporting food safety programs.
#@@# Heat Source Design#@#
The unit employs a canned heat sterno holder for proven hot plate performance and steady temperature maintenance. Technicians find simple, serviceable heat control that fits established catering workflows.
#@@# Service Orientation#@#
The tower-style lid and spigot placement provide controlled pouring and reduce spill risk during peak service. Frontline staff experience faster service cycles and reduced waste compared with open urns.
#@@# Made to Order Specification#@#
This 4 Star Series unit ships as a made-to-order item and qualifies as non-returnable, reflecting its specialized finish and configuration. Procurement teams should plan lead time into event schedules and inventory forecasts.
#@@# Company Legacy#@#
Founded in 1998, our B2B focus supports food service professionals, hospitality managers, school districts, hospitals, and bar operators with tailored equipment choices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3115CP coffee urn by descaling monthly with a 1:3 white vinegar to water solution, then flush with clean water until odor-free. Remove and wash the urn lid, spigot and filter basket in warm, soapy water; rinse and air dry. Inspect seals and replace when torn. Clean exterior with a soft cloth and neutral detergent to protect the XYLO copper finish and Anti-Microbial coating. Store dry and capped between uses.