Built for high-volume service environments, this 5-gallon Park Avenue Collection coffee urn delivers consistent thermal performance and professional presentation for catering, cafeterias, and banquet operations. The tower-style lid and brushed 18/10 stainless-steel construction provide durable, food-safe contact surfaces that withstand repeated use, while the sterno heat design supports straightforward hot-hold service without complex hookups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless surfaces with a soft cloth and mild detergent, rinsing with clean water and drying to prevent water spots. Clean high-touch zones—lid knob, handles, spout, and chair backs near service areas—frequently to prevent germ transfer and reduce contamination risk. Remove spilled coffee and sugar immediately to deter pests and avoid staining. Sanitize non-food-contact surfaces per protocol to meet health code expectations and preserve customer perception.#@@#Additional Info#@#Eastern Tabletop 3115B Park Avenue coffee urn holds 5 gallons in 18/10 brushed stainless steel with tower lid and sterno heat source; made to order, non-returnable, durable, and ideal for high-volume beverage service.#@@#General Info#@#Description #@#
Built for high-volume service environments, this 5-gallon Park Avenue Collection coffee urn delivers consistent thermal performance and professional presentation for catering, cafeterias, and banquet operations. The tower-style lid and brushed 18/10 stainless-steel construction provide durable, food-safe contact surfaces that withstand repeated use, while the sterno heat design supports straightforward hot-hold service without complex hookups.
#@@# Stainless Steel Construction#@#
This urn uses 18/10 stainless steel with a brushed finish to resist corrosion and maintain an attractive appearance under heavy use. The material provides easy surface cleaning and long-term durability for front-of-house display or back-of-house staging.
#@@# Five Gallon Capacity#@#
Capacity rated at 5 Gal. accommodates large crowds and reduces refill frequency during peak service periods. Operators gain predictable volume control for batch brewing and streamlined service planning.
#@@# Tower Style Lid#@#
The tower-style lid promotes compact vertical footprint and controlled heat retention at the liquid surface. Staff benefit from reduced heat loss during service and simplified pouring access.
#@@# Sterno Heat Source#@#
Designed for canned heat, the unit supports sterno fuel to maintain serving temperature without electrical connections. Restaurants and offsite caterers can position the urn where needed without depending on outlets.
#@@# Made-To-Order Finish#@#
Brushed finish ships as made to order and ensures each unit meets visual and performance expectations for professional settings. Buyers should note the manufacturing approach means units qualify as non-returnable.
#@@# Commercial Service Design#@#
Weight and balance support stable placement on service lines and chafer stations, with a construction focus on routine use in commercial foodservice. The urn aligns with operational needs for caterers, cafeterias, and hospitality managers who require reliable hot-hold equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the urn weekly for dents or loose fittings; tighten hardware and replace gaskets to prevent heat loss. Flush the interior after each use with warm water, mild detergent, and sanitize with food-safe sanitizer per instructions. Descale monthly with citric acid in hard-water areas, rinse thoroughly. Polish stainless steel with nonabrasive cleaner. Empty, dry drip tray, and store in a dry, ventilated area.