Stop compromising service speed for cup quality. This coffee urn delivers consistent extraction for high-volume settings while handling continuous use with minimal intervention. Designed for professionals who require repeatable results, it supports large events, cafeterias, and back-of-house operations with reliable thermal performance and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and soft cloth; rinse and dry to avoid water spots. Empty and descale interior weekly using a 1:1 water and vinegar solution; rinse thoroughly and air dry. Sanitize high-touch zones—handles, spout, lid—after each service with EPA-approved sanitizer per label directions. Inspect gasket and spout for wear; tighten fittings as needed. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop's Park Avenue 3115 coffee urn offers 5 gallons capacity in 18/10 stainless steel, a tower lid, sterno heat source, and a 4 Star Series design; its commercial build and 25 pounds weight suit high-volume beverage service.#@@#General Info#@#Description #@#
Stop compromising service speed for cup quality. This coffee urn delivers consistent extraction for high-volume settings while handling continuous use with minimal intervention. Designed for professionals who require repeatable results, it supports large events, cafeterias, and back-of-house operations with reliable thermal performance and robust construction.
#@@# Capacity For Crowds#@#
This unit holds 5 gallons, enabling multiple refills from a single fill for busy service periods. Operators decrease downtime and simplify logistics when one container serves dozens of cups per refill.
#@@# Stainless Steel Construction#@#
Fabricated from 18/10 stainless steel, the exterior and internal vessel resist corrosion and withstand frequent cleaning cycles. Staff achieve long operational life and maintain sanitary surfaces with routine maintenance.
#@@# Tower Style Lid#@#
A tower style lid minimizes heat loss and channels steam away from the dispenser spout for cleaner pours. Teams experience steady serving temperature and reduced drips during continuous service.
#@@# Canned Heat Compatible#@#
The design accommodates canned heat for offboard warming, providing portable temperature control without permanent power connections. Managers gain flexibility to deploy hot service where electrical access proves limited.
#@@# Sterno Holder Integration#@#
An integrated sterno holder secures fuel cans beneath the urn and isolates heat from the vessel base for efficient warming. Crewmembers set and replace fuel quickly while maintaining stable serving temperatures.
#@@# Commercial Service Weight#@#
Rated at a service weight of 25 pounds, the assembly balances stability with portability for catering rotations and event setups. Technicians move and position the unit without specialized lifting equipment while ensuring a secure footprint.
Founded in 1998, our company supplies equipment to food service professionals, schools, hospitals, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the Eastern Tabletop 3115 coffee urn after each service, removing coffee oils to prevent flavor transfer. Descale with a 1:1 vinegar and water solution monthly or more often in hard-water areas; flush with three cycles of fresh water. Inspect gaskets and spout assemblies weekly; tighten fittings and replace worn seals immediately. Store dry and covered to prevent corrosion and contamination.