Stop settling for makeshift serving solutions. This chafer provides precise temperature control, durable corrosion-resistant construction, and a professional presentation designed for continuous service in hotels, hospitals, universities, and catering operations. Engineered for daily commercial use, it combines a compact 8-gallon equivalent capacity with a rolltop lid that stops at any angle, streamlining replenishment and display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 3114RZ chafer with a soft cloth and mild detergent; rinse and dry to protect the XYLO bronze finish and Anti-Microbial coating. Sanitize high-touch zones (rolltop handle, dual sterno holders, pan rims) with an approved sanitizer. Inspect seals and hinges; tighten fasteners as needed. Clean spilled food from under shelves and booth crevices to deter pests and prevent cross-contamination. Regular care preserves appearance and meets health standards.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3114RZ chafer holds 8 Qt., is made of 18/10 stainless steel with a bronze finish, has a rolltop cover, dual sterno holders, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for makeshift serving solutions. This chafer provides precise temperature control, durable corrosion-resistant construction, and a professional presentation designed for continuous service in hotels, hospitals, universities, and catering operations. Engineered for daily commercial use, it combines a compact 8-gallon equivalent capacity with a rolltop lid that stops at any angle, streamlining replenishment and display.
#@@# Capacity Optimization#@#
The unit holds 8 Qt. of product, enabling operators to stage appropriate portioning for moderate service lines while conserving table space. Managers can replace pans less often during peak periods, reducing labor cycles and maintaining consistent guest flow.
#@@# Controlled Access Lid#@#
A rolltop cover offers full rollback to 180° and stops at any angle, allowing staff to access food without removing the lid or interrupting service. Chefs can refill pans and monitor product without exposing contents to ambient contaminants for extended periods.
#@@# Hygienic Surface Finish#@#
The XYLO bronze finish features an Anti-Microbial 24/7 germ-free surface coating on the lid, actively reducing microbial transfer during routine handling. Facilities that prioritize infection control benefit from a lid surface that complements established sanitation protocols.
#@@# Robust Construction#@#
Fabricated from 18/10 stainless steel, this rectangular unit resists corrosion and maintains structural integrity under frequent handling and washing. Supply managers gain a long service life component that withstands the rigors of high-turnover kitchens.
#@@# Versatile Heat Options#@#
Designed for use with canned fuel or electric elements, the chafer adapts to different heat sources and site restrictions. Operators can deploy the unit in venues with limited power access or integrate electric warming systems where open flame proves impractical.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for soil, dents, and loose fasteners; tighten screws and replace damaged parts immediately. Clean food and water pans after each service using a mild alkaline detergent and warm water; sanitize with a quaternary ammonium solution per HACCP protocols. Polish the XYLO bronze finish with a nonabrasive cloth; avoid chlorine-based cleaners. Dry all components thoroughly to prevent corrosion. Store with lid ajar to preserve gasket integrity.