Serve high-volume events without sacrificing presentation or hygiene. This 8 Qt. rectangular chafer features a roll top lid that stops at any angle, dual sterno holders, and a water pan to maintain stable hot holding for large trays. Operators will appreciate the 180° full roll back action and an Anti-Microbial 24/7 germ-free surface coated lid that minimizes contamination risk in busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the roll-top lid and stainless surfaces with a mild detergent and soft cloth; rinse and dry to avoid water spots. Sanitize high-touch zones (lid handle, sterno holders, legs) with EPA-registered sanitizer per label time. Inspect seals and frames; tighten fasteners as needed. Clean pans and water tray after each service to prevent food buildup and pests. Regular cleaning prevents contamination and helps maintain customer perception and health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3114QAMB Queen-Ann chafer holds 8 Qt., has an 18/10 stainless steel body, a black antimicrobial roll-top lid that stops at any angle, dual sterno holders, food and water pans, legs, and ships made-to-order under CSA guidelines.#@@#General Info#@#Description #@#
Serve high-volume events without sacrificing presentation or hygiene. This 8 Qt. rectangular chafer features a roll top lid that stops at any angle, dual sterno holders, and a water pan to maintain stable hot holding for large trays. Operators will appreciate the 180° full roll back action and an Anti-Microbial 24/7 germ-free surface coated lid that minimizes contamination risk in busy service lines.
#@@# Roll Top Lid#@#
Engineered for uninterrupted access, the roll top lid retracts fully to 180° and can stop at any angle for staged service. Staff will move pans and utensils with reduced obstruction, enhancing line speed and limiting accidental contact with hot surfaces.
#@@# Dual Heat Holders#@#
Equipped with dual sterno holders, the unit ensures consistent heat distribution across the 8 Qt. food pan and water pan configuration. Managers will maintain safe serving temperatures while minimizing cold spots that could compromise quality.
#@@# Anti-Microbial Finish#@#
The lid features an Anti-Microbial 24/7 germ-free coating that inhibits microbial growth on contact surfaces. Food service teams will meet sanitation expectations more easily and reduce cleaning cycles between services.
#@@# Stainless Steel Construction#@#
Constructed from 18/10 stainless steel, the frame resists corrosion and supports repeated daily use in commercial kitchens. Facilities directors will benefit from long service life and straightforward maintenance without frequent replacement.
#@@# Compact Rectangular Footprint#@#
The rectangular shape optimizes counter and buffet layout, allowing multiple units to sit flush for continuous service. Chefs will stage varied menu items in a compact area while preserving an orderly presentation.
#@@# Included Pan And Legs#@#
Supplied with a food pan, water pan, and supporting legs, the unit ships ready for immediate deployment. Catering teams will avoid extra purchases and install the chafer quickly for events and institutional meals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent leaks and misalignment. Remove food pans and wash with mild detergent, rinse thoroughly, and sanitize per local regulations. Empty water pans after service, descale with a 1:1 vinegar solution when mineral buildup appears, then rinse. Clean exterior with a soft cloth and nonabrasive stainless steel cleaner to protect the XYLO black finish. Verify sterno holders and legs are secure before each use.