This heavy-duty chafer is designed for foodservice operations that require reliability and effective heat management. Engineered for frequent use, the unit features an 8 Qt. capacity in a rectangular shape that fits steam table layouts and banquet setups. It includes a durable chassis that enhances serving efficiency and minimizes heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the chafer after each use to prevent germ transfer on high-touch zones like roll-top covers and legs. Empty pans, discard liquid, wash food and water pans with mild detergent and hot water; scrub edges, rinse, sanitize, and air dry. Wipe exterior 18/10 stainless steel with a soft cloth and approved sanitizer; avoid abrasive pads. Inspect gaskets and sterno holders, tighten loose parts, and store dry to deter pests and preserve finish.#@@#Additional Info#@#Eastern Tabletop's 3114QA-SS Queen-Ann chafer holds 8 Qt., features 18/10 stainless steel, a roll-top cover that stops at any angle, dual sterno holders, supplied food and water pans, and meets CSA standards.#@@#General Info#@#Description #@#
This heavy-duty chafer is designed for foodservice operations that require reliability and effective heat management. Engineered for frequent use, the unit features an 8 Qt. capacity in a rectangular shape that fits steam table layouts and banquet setups. It includes a durable chassis that enhances serving efficiency and minimizes heat loss.
The cover allows for easy access while maintaining temperature. Staff can operate it with a single hand to serve continuously without disrupting the flow.
The 18/10 body resists corrosion and withstands daily handling in commercial kitchens. The cleanable finish helps maintain appearance and reduces long-term maintenance costs.
Integrated holders ensure even heat distribution across the pan area and support various heat sources. Supervisors can manage replacement cycles and heat intensity for consistent product quality.
The unit comes with a full-size food pan and water pan sized for the 8 Qt. volume, supporting indirect steam heating. Kitchen teams can stage hot items at safe holding temperatures while minimizing spill risk.
The legs elevate the frame to allow airflow and facilitate cleaning while ensuring stable positioning on service tables. This design also helps reduce surface heat transfer.
The rectangular form measures approximately 18 by 12 inches, making it suitable for narrow counters and transport trunks. Event planners achieve high capacity per linear inch without compromising serving ergonomics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3114QA-SS chafer by inspecting gaskets and hinges weekly; tighten fasteners and replace worn seals immediately. Flush water pan and descale with a citric solution monthly to prevent buildup. Clean food pan and inner surfaces after each use with mild detergent and a soft cloth; sanitize per local codes. Polish 18/10 stainless steel with a nonabrasive cleaner and dry to prevent spotting. Store with cover closed and legs folded to save space.