Upgrade service lines with a durable, efficient warming solution that handles large portions while maintaining presentation quality. This rectangular chafer holds 8 Qt. of product and features a roll top cover that stops at any angle, along with a 180° full roll back for precise service control. The lid has an Anti-Microbial 24/7 germ-free surface coating that reduces contamination risks in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel lid, food and water pans, and exterior with a mild detergent solution and soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones like handles and roll-top edges after service using an EPA-registered sanitizer per label directions. Inspect seals and legs; remove food debris from crevices to deter pests and prevent contamination of trays and hands. Reapply finish-safe polish monthly to extend serviceable life.#@@#Additional Info#@#Eastern Tabletop 3114LHMB Lion Head Chafer has an 8 Qt. capacity, roll-top cover, 18/10 stainless steel, XYLO black finish, dual sterno holders, and is CSA compliant for commercial foodservice use.#@@#General Info#@#Description #@#
Upgrade service lines with a durable, efficient warming solution that handles large portions while maintaining presentation quality. This rectangular chafer holds 8 Qt. of product and features a roll top cover that stops at any angle, along with a 180° full roll back for precise service control. The lid has an Anti-Microbial 24/7 germ-free surface coating that reduces contamination risks in high-traffic environments.
#@@# Roll Top Cover#@#
The roll top cover retracts smoothly and locks at any angle, allowing controlled access during peak service periods. Staff enjoy consistent visibility and faster plating without fully removing the lid, which helps reduce heat loss and product degradation.
#@@# Full Roll Back#@#
The 180° full roll back allows the cover to sit completely open behind the unit for uninterrupted service windows. Operators have unobstructed access to the food pan while the unit maintains a compact footprint on the buffet line.
#@@# Dual Sterno Holders#@#
Two sterno holders provide stable heat source placement and support continuous low-level heat for extended service runs. Managers achieve predictable product temperatures using standard canned fuel, minimizing the need for electric retrofitting.
#@@# Stainless Steel Construction#@#
Manufacturers specify 18/10 stainless steel for corrosion resistance and long-term structural integrity in commercial kitchens. Chefs trust the chassis to withstand frequent handling, repeated cleaning cycles, and transport between events.
#@@# Anti-Microbial Finish#@#
The XYLO black finish includes an Anti-Microbial 24/7 coating on the lid that actively reduces microbial presence on the contact surface. Food safety teams appreciate this added control measure that supports sanitary practices during service.
#@@# Complete Service Kit#@#
The unit ships with a food pan, water pan, legs, and the required mounting for canned or electric heat, providing a ready-to-use setup for most operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer weekly and remove the food pan; scrub with warm, soapy water and rinse thoroughly. Dry all components immediately to prevent spotting. Clean the roll-top mechanism and hinges with a soft brush and mild detergent, then lubricate pivot points with food-grade lubricant. Sanitize the lid surface using EPA-registered sanitizer compatible with stainless steel and the Anti-Microbial coating. Verify sterno holders and legs for secure fit; tighten fasteners as required.