The Eastern Tabletop 3114LHB Lion Head Chafer delivers professional warming performance for buffet lines and catering stations with reliable construction and functional features tailored for commercial environments. Built from 18/10 stainless steel with a brushed finish, this rectangular roll-top warmer plate holds 8 Qt. and integrates dual sterno holders, a food pan, a water pan, and legs for stable, countertop-ready operation designed to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe roll-top lid, food pan, water pan, legs, and exterior with mild detergent and warm water, focusing on high-touch zones like the lid handle and edges. Rinse with clean water and dry to prevent spots and corrosion. Sanitize handles and trim with an EPA-registered sanitizer. Remove crumbs and spills to deter pests. Regular cleaning preserves the finish and keeps the chafer inspection-ready.#@@#Additional Info#@#Eastern Tabletop 3114LHB Lion Head Chafer holds 8 Qt. in a rectangular stainless steel body with a brushed roll-top lid, 180° rollback, dual sterno holders, food pan, water pan, and legs for catering and buffet service.#@@#General Info#@#Description #@#
The Eastern Tabletop 3114LHB Lion Head Chafer delivers professional warming performance for buffet lines and catering stations with reliable construction and functional features tailored for commercial environments. Built from 18/10 stainless steel with a brushed finish, this rectangular roll-top warmer plate holds 8 Qt. and integrates dual sterno holders, a food pan, a water pan, and legs for stable, countertop-ready operation designed to meet continuous service demands.
#@@# Roll Top Cover#@#
The roll-top cover stops at any angle and provides a 180° roll-back profile that minimizes staff interference with service while maintaining food temperature. Designed for frequent access, the cover reduces heat loss during refill cycles and improves sight lines for servers.
#@@# Stainless Steel Build#@#
Constructed from 18/10 stainless steel, the body and pans resist corrosion under heavy use and simplify sanitation procedures. The brushed finish reduces visible wear and supports regular cleaning protocols in food service operations.
#@@# 8 Qt. Capacity#@#
The 8 Qt. capacity suits portioned entrees and side dishes for medium-volume service without requiring frequent changeouts. Operators can stage consistent batch sizes that align with typical service intervals.
#@@# Dual Heat Holders#@#
Dual sterno holders accommodate canned or electric heat sources to maintain consistent holding temperatures across the pan surface. Redundant heating points provide thermal stability during prolonged service periods.
#@@# Included Pan Set#@#
The unit ships with both a food pan and a water pan, enabling immediate setup for moist heat retention and standardized buffet presentation. Preconfigured pans simplify inventory management and reduce preparatory steps.
#@@# Sturdy Support Legs#@#
Integrated legs elevate the chafer to provide airflow beneath the water pan and ensure tabletop stability on variable surfaces. Elevated clearance facilitates safer handling and easier access to heat sources during replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3114LHB Lion Head Chafer by cooling it before cleaning. Remove the food pan, water pan, and sterno holders, then wash with warm, soapy water using a nonabrasive cloth. Inspect hinges for debris, lubricate if stiff, and tighten leg mounts as needed. Rinse, sanitize, and dry completely. Store disassembled in a dry area to protect the stainless steel and avoid stacking heavy items on the lid.