Stop compromising between presentation and durability. This 8 Qt. rectangular chafer delivers controlled hot holding, reliable service cycles, and an efficient footprint for high-volume buffet lines. Operators will appreciate precise cover control and standard fuel compatibility that streamline setup and maintain consistent holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3114LH-SS chafer after each use to prevent cross-contamination of menus, shakers, chair backs and door handles with food-contact staff. Rinse pans, remove water pan, wash with mild detergent and warm water, scrub food pan edges, dry immediately to prevent staining, polish stainless surfaces with soft cloth. Sanitize high-touch areas with approved sanitizer and let air dry. Inspect legs and hinges; tighten fasteners as needed.#@@#Additional Info#@#Eastern Tabletop 3114LH-SS Lion Head Chafer holds 8 Qt. in a stainless steel frame, features a roll-top cover that stops at any angle, includes dual sterno holders, food pan, water pan, and legs, meeting CSA standards for food service safety.#@@#General Info#@#Description #@#
Stop compromising between presentation and durability. This 8 Qt. rectangular chafer delivers controlled hot holding, reliable service cycles, and an efficient footprint for high-volume buffet lines. Operators will appreciate precise cover control and standard fuel compatibility that streamline setup and maintain consistent holding temperatures.
#@@# Roll Top Cover#@#
The roll top cover opens smoothly and stops at any angle, enabling servers to access food without removing the lid. This design reduces exposure and maintains heat containment while staff plate multiple portions quickly.
#@@# 180° Full Roll Back#@#
The lid retracts fully to a 180° position, allowing unobstructed access for replenishment and presentation when the line demands rapid service. Teams will find plating and table maintenance faster with the cover parked securely behind the unit.
#@@# Dual Sterno Holders#@#
Two sterno holders accept canned heat for prolonged service without frequent refills. Managers will reduce interruptions during peak periods and control heat distribution across the water pan for consistent results.
#@@# Complete Pan Set#@#
The unit ships with a food pan and water pan sized for the 8 Qt. capacity, ensuring a correct fit and efficient steam transfer. Kitchens will avoid mismatched components and maintain safe thermal performance across shifts.
#@@# 18/10 Stainless Steel#@#
Construction uses 18/10 stainless steel for corrosion resistance and repeated cleaning cycles in commercial dishrooms. Supervisors will count on structural integrity and a finish that resists pitting under standard sanitizing protocols.
#@@# Elevated Legs#@#
Integrated legs raise the chassis for airflow and safe placement over canned heat or electric elements. Staff will benefit from stable positioning and simplified access for fuel replacement beneath the unit.
#@@# Capacity and Dimensions#@#
Rated for 8 Qt.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/10 stainless steel and inspect all welds and seams weekly to prevent corrosion and contamination. Clean food and water pans after each service with warm water and mild detergent; rinse and sanitize per facility protocol. Polish exterior with a nonabrasive cloth to maintain finish. Check roll-top hinge operation and gasps; lubricate hinge pivot points with food-grade lubricant as needed. Verify sterno holders secure cans before service.