Serve hot food reliably with a commercial-grade chafer designed for continuous service and controlled presentation. This 8 Qt. rectangular roll-top warmer plate features a full 180° roll-back cover that stops at any angle, allowing staff to access pans smoothly while minimizing heat loss and maintaining food quality. Built from 18/10 stainless steel, the unit resists corrosion and sustains a polished finish for professional buffet lines and banquet stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the roll-top cover, food pan, and water pan after each service with warm water and mild detergent to remove grease and food acids. Sanitize high-touch zones—handle, lid edge, and legs—using a food-contact sanitizer to prevent germ transfer between front- and back-of-house staff. Remove sterno holders and clean beneath and around them to deter pests. Dry all components thoroughly and polish stainless steel to prevent corrosion and preserve finish.#@@#Additional Info#@#Eastern Tabletop 3114LH-SS Lion Head Chafer holds 8 Qt. in stainless steel with an 18/10 finish, roll-top cover, dual sterno holders, water and food pans, and stable legs for buffet service.#@@#General Info#@#Description #@#
Serve hot food reliably with a commercial-grade chafer designed for continuous service and controlled presentation. This 8 Qt. rectangular roll-top warmer plate features a full 180° roll-back cover that stops at any angle, allowing staff to access pans smoothly while minimizing heat loss and maintaining food quality. Built from 18/10 stainless steel, the unit resists corrosion and sustains a polished finish for professional buffet lines and banquet stations.
#@@# Roll Top Cover#@#
The roll-top lid retracts fully to 180° and locks at any angle, enabling quick access and secure open positions during peak service. Operators preserve internal temperature and reduce steam escape, keeping entrees at consistent holding temperatures.
#@@# Stainless Construction#@#
Fabricated in 18/10 stainless steel, the chassis and pans deliver corrosion resistance and straightforward sanitation. Maintenance crews clean polished surfaces efficiently, which lowers labor time and supports food-safety protocols.
#@@# Eight Quart Capacity#@#
An 8 Qt. capacity accommodates full-size food pans for common buffet portions, reducing the need for frequent refills during high-volume shifts. Catering teams maintain portion consistency and streamline replenishment cycles.
#@@# Dual Sterno Holders#@#
Integrated dual sterno holders accept canned heat to provide uniform heat distribution across the water pan and food pan. Managers gain dependable hot-holding without electrical connections, useful for off-site events and mobile stations.
#@@# Legged Base#@#
Elevated legs create clearance for airflow and simplify surface cleaning beneath the unit, minimizing bacterial harborage points. Staff benefit from faster floor sanitation and improved kitchen hygiene audits.
#@@# Included Pans#@#
The unit ships with both a food pan and a water pan, enabling immediate setup and correct indirect heating for gentle holding. Chefs deliver consistent textures and temperatures without sourcing additional components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3114LH-SS Lion Head Chafer by cooling and draining the water pan before cleaning to prevent warping. Wash food pan, sterno holders, and all parts in warm, soapy water; rinse thoroughly. Inspect hinge and pivot points for debris; apply food-grade lubricant sparingly. Clean with a soft cloth and mild detergent; dry completely. Check stops, seals, legs, and fasteners. Store disassembled to prevent moisture buildup.