Built for high-traffic serving lines, this rectangular chafer provides steady heat control and efficient presentation for catered events, hotels, and institutional dining. Its rolltop cover stops at any angle and offers a full 180° rollback for unobstructed access, while dual sterno holders ensure reliable canned heat for continuous operation. Operations requiring consistent portioning and hot holding benefit from a compact 8 qt. capacity and durable stainless construction designed for repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chafer exterior and rolltop with a soft cloth and mild detergent; rinse with clean water and dry immediately. Remove food and water pans; soak in warm soapy water, scrub with a nonabrasive pad, rinse, sanitize per CSA guidelines, and air dry. Clean sterno holders and underside to remove grease and crumbs to deter pests and prevent cross-contamination. Regular cleaning preserves finish, supports health-code compliance, and improves guest perception.#@@#Additional Info#@#Eastern Tabletop's Park Avenue Collection 3114 chafer holds 8 Qt. in a rectangular 18/10 stainless steel pan, features a rolltop cover with 180° rollback, dual sterno holders, and accepts canned or electric heat, CSA listed.#@@#General Info#@#Description #@#
Built for high-traffic serving lines, this rectangular chafer provides steady heat control and efficient presentation for catered events, hotels, and institutional dining. Its rolltop cover stops at any angle and offers a full 180° rollback for unobstructed access, while dual sterno holders ensure reliable canned heat for continuous operation. Operations requiring consistent portioning and hot holding benefit from a compact 8 qt. capacity and durable stainless construction designed for repeated use.
#@@# Roll Top#@#
The roll top cover locks at any angle and allows full 180° rollback to keep food accessible during busy service. Staff maintain plating speed and reduce cover handling time, improving throughput on buffet lines.
#@@# Dual Heat Holders#@#
Integrated dual sterno holders provide redundant canned heat sources to sustain safe holding temperatures. Managers increase service uptime and reduce interruption risk when one canister depletes.
#@@# 8 Qt Capacity#@#
This unit holds eight gallons, equivalent to common serving pan volumes, in a compact footprint suitable for steamtable cutouts. Chefs can portion consistently and minimize refill frequency during standard meal periods.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel, the chafer resists corrosion and simplifies cleaning between shifts. Maintenance teams spend less time on restoration and more time on preventive tasks.
#@@# Rectangular Footprint#@#
The rectangular shape maximizes usable pan area and aligns with hotel pans and steamtable layouts for modular setup. Planners can configure service lines efficiently and reduce wasted counter space.
#@@# Versatile Heat Options#@#
Designed for canned or electric heat use, the chafer adapts to venue constraints where hardwired power may vary. Operators can switch heating methods to match event requirements without replacing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3114 Park Avenue chafer by inspecting welds and hinges weekly and tightening fasteners to prevent misalignment. Clean food and water pans after each service with warm water and mild detergent; sanitize surfaces with a food-safe sanitizer. Remove the rolltop cover and wash rollers and tracks; lubricate pivot points monthly. Replace worn gaskets or seals for temperature control. Drain sterno holders, clean spills, and check heat sources before each shift.