Stop sacrificing service speed for control. This stainless steel urn offers a consistent 3-gallon capacity and hands-free dispensing, allowing staff to maintain sanitation and throughput during peak periods. Hospital, campus, and hospitality operations will appreciate the tower-style lid, sterno heat source, and durable construction, which align with high-use workflows and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth, rinse, and dry to prevent damage. Clean spigot and lid gaskets after each service; remove buildup with a small brush and food-safe sanitizer. Empty residual coffee, rinse interior, and descale monthly with citric acid. Inspect seals and sterno holder for wear and tighten fasteners as needed. Regular cleaning prevents contamination, shapes customer perception, and extends equipment life.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3113HF coffee urn holds 3 Gal. in an 18/10 stainless steel tower with sterno heat and hands-free spigot; CSA design simplifies transport, cleaning, and service.#@@#General Info#@#Description #@#
Stop sacrificing service speed for control. This stainless steel urn offers a consistent 3-gallon capacity and hands-free dispensing, allowing staff to maintain sanitation and throughput during peak periods. Hospital, campus, and hospitality operations will appreciate the tower-style lid, sterno heat source, and durable construction, which align with high-use workflows and cleaning protocols.
#@@# Capacity Management#@#
This unit supports 3 gallons of hot liquid, enabling multiple successive servings without constant refill interruptions. Facilities can schedule fewer replenishment cycles, reducing labor touchpoints while ensuring continuous service for large groups.
#@@# Hands-Free Dispensing#@#
The push spigot operates without manual lid contact, minimizing cross-contamination and preserving sanitation standards. Operators maintain flow control while servers or attendees self-serve, improving line speed and reducing staff interventions.
#@@# Heat Source Reliability#@#
Canned heat support accepts standard sterno fuel for on-site warming where electrical supply is limited. Managers retain temperature control during service windows, and the design simplifies field use for catered events or remote serving stations.
#@@# Robust Stainless Construction#@#
The 18/10 stainless steel exterior and interior resist corrosion and withstand daily cleaning regimes common in commercial kitchens. Purchasing teams will appreciate the long service life and consistent appearance across rotations, minimizing replacement frequency.
#@@# Serviceability Features#@#
A tower-style lid and straightforward assembly permit rapid access for cleaning, filling, and inspection between shifts. Maintenance teams can perform routine sanitation and internal checks without special tools, reducing downtime for back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily for leaks; replace worn gaskets to ensure sanitation. Flush the 3-gallon tank with hot water after each service and descale weekly with a 1:10 vinegar solution. Sanitize interior surfaces with a food-safe sanitizer per manufacturer dwell times, then rinse thoroughly. Polish exterior stainless steel with a nonabrasive cleaner and soft cloth to prevent corrosion.