This commercial coffee urn delivers controlled heat distribution and continuous dispense capacity for mid-size functions, maintaining a consistent temperature for hours while supporting rapid refill cycles and a steady flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Use a food-safe sanitizer on high-touch zones (lid, spout, handle, sterno holder) after each service to prevent contamination and cross-transfer of viruses. Clean interior with warm water and mild soap; flush and rinse thoroughly. Inspect seals and fittings; replace damaged parts. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's Park Avenue 3113B coffee urn holds 3 Gal., made from 18/10 brushed stainless steel. Weighing 20 pounds, it supports continuous service and meets CSA guidelines for catering and hospitality.#@@#General Info#@#Description #@#
This commercial coffee urn delivers controlled heat distribution and continuous dispense capacity for mid-size functions, maintaining a consistent temperature for hours while supporting rapid refill cycles and a steady flow.
The unit holds 3 gallons and supports continuous service for large meetings and catered events. Operators receive accurate volume handling to plan batches effectively and reduce refill frequency.
Fabricated from 18/10 stainless steel with a brushed finish, the exterior resists corrosion and cleans easily with standard detergents. Managers benefit from durable surfaces that maintain their appearance and resist pitting under frequent use.
The design utilizes canned fuel under the urn to maintain serving temperature without electrical hookups. Staff gain flexibility to stage units at remote buffets and temporary service lines, enhancing overall efficiency.
The tower-style lid channels steam away from the dispense spout and allows straightforward access for filling and cleaning. Kitchen teams can complete maintenance tasks faster, reducing operator exposure to hot surfaces.
A sturdy spigot provides controlled flow and minimizes drips during service. Frontline personnel can pour consistent portions and reduce waste during peak demand, ensuring customer satisfaction.
At approximately 20 pounds, the urn balances portability with stability for countertop placement. Facilities planners can position units on standard tables without the need for additional reinforcement.
This copy explains technical features with precise measurements and clear operational advantages tailored to culinary and hospitality professionals, ensuring they understand the benefits of this essential equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets and lid for deformation weekly and replace worn seals to prevent leaks. Drain and flush the 3 Gal. reservoir after each shift; use a 1:1 white vinegar and water solution to remove mineral buildup, then rinse with potable water. Polish brushed stainless steel with a microfiber cloth and mild detergent; avoid chlorides. Clean sterno holder and fuel ports after cooling; verify CSA-compliant electrical and fuel safety where applicable.