Serve large coffee volumes with consistent temperature control and simple service. This coffee urn delivers three gallons of hot coffee using a sterno heat source and tower-style lid for controlled dispensing and easy refill. Facilities managers, school foodservice directors, hospital administrators, and hospitality operators will appreciate its balance of capacity, durability, and serviceability for high-traffic events and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe urn exterior daily with mild detergent and a soft cloth, focusing on lid, spigot, handles and base. Rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like lid knob and spigot between shifts to prevent contamination of clean items and hands and to shape customer perception. Clean spills under units to deter pests and extend serviceable life. Check seals and polish stainless steel periodically.#@@#Additional Info#@#Eastern Tabletop 3113 Park Avenue coffee urn holds 3 gallons, made of 18/10 stainless steel with a tower lid and sterno holder, ideal for catering and foodservice. It weighs 20 lbs and measures 8.75" wide by 23" high.#@@#General Info#@#Description #@#
Serve large coffee volumes with consistent temperature control and simple service. This coffee urn delivers three gallons of hot coffee using a sterno heat source and tower-style lid for controlled dispensing and easy refill. Facilities managers, school foodservice directors, hospital administrators, and hospitality operators will appreciate its balance of capacity, durability, and serviceability for high-traffic events and service lines.
#@@# Stainless Steel Construction#@#
Made from 18/10 stainless steel, the housing resists corrosion and withstands frequent cleaning cycles in institutional kitchens. The finish provides a sanitary surface, minimizing pitting and supporting long service intervals in busy environments.
#@@# Three Gallon Capacity#@#
Holding 3 gallons of brewed coffee, the urn reduces labor during peak periods by supporting extended service without constant refilling. Operators can plan production runs and inventory more accurately with a single unit supplying multiple stations.
#@@# Sterno Heat System#@#
The canned heat setup uses sterno fuel to maintain brewing temperature without electrical connections, allowing use in remote locations and banquet setups. Staff can quickly replace fuel cans, restoring heat and preserving drink quality with minimal downtime.
#@@# Tower Lid Design#@#
The tower-style lid allows rapid access for refilling and cleaning while maintaining a compact footprint. Line cooks and servers can work with fewer obstructions, speeding turnover at buffet stations and service windows.
#@@# Commercial Dispensing Spout#@#
The dispensing mechanism ensures consistent pour rates for heavy foot traffic and continuous use, reducing spills and waste during peak service. Front-of-house staff gain control over portioning, improving guest throughput and satisfaction.
#@@# Service-Oriented Dimensions#@#
Designed for portability, the unit accommodates standard countertops and service carts while remaining easy to transport for events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3113 coffee urn by descaling monthly using a 1:1 white vinegar and water solution; run a full heating cycle, then rinse twice with fresh water. Clean the exterior with a soft cloth and mild detergent to preserve the stainless steel finish and shine. Remove and wash the lid, spigot, and basket in warm, soapy water; inspect gaskets regularly and replace when brittle or worn. Store dry; test function with water before service to ensure proper operation.