Stop sacrificing durability for style. This classic marmite soup chafer delivers consistent steam-held temperatures while showcasing a refined copper finish that complements high-volume service lines. Designed for continuous use in institutional and commercial kitchens, it balances capacity, sanitation, and field serviceability to support demanding meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3108CP regularly to prevent contamination of high-touch zones and maintain compliance. Wipe exterior and hinged lid with a mild detergent and soft cloth, then disinfect high-touch areas like knobs and handles. Remove food and water pans; wash in warm soapy water, rinse, and sanitize. Dry all parts before reassembly to prevent corrosion and pests. Inspect seals and legs; tighten hardware as needed.#@@#Additional Info#@#Eastern Tabletop’s 3108CP Classic Marmite Soup Chafer holds 7 Qt.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This classic marmite soup chafer delivers consistent steam-held temperatures while showcasing a refined copper finish that complements high-volume service lines. Designed for continuous use in institutional and commercial kitchens, it balances capacity, sanitation, and field serviceability to support demanding meal periods.
#@@# Capacity Management#@#
This chafer holds 7 Qt., allowing operators to stage large batches of soup, stock, or sauce without frequent refills. Managers can reduce staff interruptions during peak service by deploying a single full pan instead of multiple smaller containers.
#@@# Hinged Lid Access#@#
A hinged cover with a knob opens fully to provide unobstructed serving and minimizes lid misplacement during service. Cooks and servers maintain safe, single-handed operation while reducing heat loss and exposure to airborne contaminants.
#@@# Removable Pans#@#
The unit includes removable food and water pans that lift out for rapid refill and safe transport to prep stations. Staff can complete cleaning cycles faster and meet sanitation schedules without disassembling fixed components.
#@@# Heat Source Integration#@#
An integrated sterno shelf and holder accommodate standard fuel cans to produce reliable, adjustable heat for extended holding periods. Kitchen supervisors can control holding temperatures without reliance on external electric elements.
#@@# Durable Construction#@#
Fabricated from heavy-duty stainless steel with a XYLO copper finish, the chafer resists denting and supports continuous commercial use. Maintenance crews can perform routine cleaning with standard protocols while preserving structural integrity.
#@@# Antimicrobial Surface#@#
An antimicrobial 24/7 germ-free coating reduces surface microbial load between cleanings, supporting safer service in healthcare and institutional environments. Food safety officers document lowered contamination risk when using coated serviceware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for debris and remove sterno fuel before cleaning. Use a mild detergent and warm water to wash removable food and water pans; sanitize per local code. Clean the hinged lid and knob with a soft cloth to protect the XYLO copper finish and Anti-Microbial 24/7 coating. Vacuum condenser or vents if present and torque fasteners to manufacturer torque specs. Store dry; replace seals or parts showing corrosion or wear.