Serve high levels of hot soup with consistent temperature control and efficient presentation. This Marmite-style chafer offers a 7 Qt capacity and a hinged lid designed to open halfway for quick access while limiting heat loss. Professional kitchens will appreciate the stainless steel construction and Queen Ann legs that combine stability with visual presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe external stainless steel daily with mild detergent and a soft cloth; rinse and dry to prevent staining and corrosion. Sanitize high-touch zones (lid knob, handles, legs) with EPA-registered sanitizer per label. Remove food and water pans; soak in warm soapy water, scrub, rinse, and air-dry. Inspect seals and screws weekly; tighten as needed. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop 3107QARZ Marmite Soup Chafer holds 7 Qt., has a hinged lid, sterno holder, separate food and water pans, Queen Ann legs, and stainless steel with XYLO bronze finish; CSA listed and made to order.#@@#General Info#@#Description #@#
Serve high levels of hot soup with consistent temperature control and efficient presentation. This Marmite-style chafer offers a 7 Qt capacity and a hinged lid designed to open halfway for quick access while limiting heat loss. Professional kitchens will appreciate the stainless steel construction and Queen Ann legs that combine stability with visual presence.
#@@# Hinged Lid#@#
The hinged lid opens to a midpoint, allowing rapid ladling without fully exposing contents, which reduces heat escape and keeps the product at serving temperature. Operators will save time during peak service because they can access food quickly while maintaining sanitation.
#@@# 7 Qt Capacity#@#
The 7 Qt capacity supports sustained service for medium to large line volumes, minimizing refill frequency and maintaining consistent portioning. Managers will reduce labor interruptions through fewer replenishment cycles.
#@@# Stainless Steel Build#@#
The stainless steel construction resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Maintenance teams will perform routine sanitation with minimal risk of surface degradation.
#@@# Sterno Holder#@#
The integrated sterno holder secures fuel under the pan, delivering steady heat for prolonged holding periods. Culinary staff will rely on predictable temperature retention for soup, stew, and similar menu items.
#@@# Queen Ann Legs#@#
Queen Ann legs provide elevation for airflow beneath the unit and offer a stable footprint on service tables. Front-of-house staff will achieve a refined display while preserving unit stability during service.
#@@# Anti-Microbial Finish#@#
The anti-microbial germ-free surface coating reduces microbial presence on contact surfaces according to coating specifications, supporting food safety protocols. Food service directors will reinforce sanitation standards and reduce cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for residue and sanitize all food-contact surfaces using a food-grade sanitizer; rinse and dry thoroughly to prevent corrosion. Remove the sterno holder and pans, wash with warm water and mild detergent, and dry before reassembly. Lubricate hinges lightly with food-safe lubricant every month and verify the hinged cover opens smoothly halfway. Monitor seals and fasteners, tighten as needed, and store dry to prevent blemishes.