Built for continuous service in busy buffet lines, this Marmite soup chafer delivers consistent holding temperature and hygienic presentation for soups, sauces, and stews. The unit supports 7 Qt. of product in a compact footprint and presents plated items professionally with a hinged lid that opens halfway for controlled access, preserving heat while minimizing spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and soft cloth, focusing on high-touch zones like the hinged lid knob, handle, and leg tops to prevent germ transfer between staff and guests. Remove food and water pans and clean with hot, soapy water; sanitize pans per facility protocol. Dry all parts before reassembly to deter pests and prevent corrosion. Clean under shelves and around the sterno holder to avoid grease buildup and maintain health-code compliance.#@@#Additional Info#@#Eastern Tabletop 3107QAMB Marmite Soup Chafer, 7 Qt., stainless steel, Queen Ann legs, hinged lid, sterno holder, pans, XYLO black finish, Anti-Microbial coating; made to order, non-returnable.#@@#General Info#@#Description #@#
Built for continuous service in busy buffet lines, this Marmite soup chafer delivers consistent holding temperature and hygienic presentation for soups, sauces, and stews. The unit supports 7 Qt. of product in a compact footprint and presents plated items professionally with a hinged lid that opens halfway for controlled access, preserving heat while minimizing spills.
#@@# Hinged Lid#@#
The hinged cover opens halfway and stays secure for quick service, enabling servers to ladle without fully exposing contents. This design reduces heat loss and limits steam escape, maintaining temperature stability during continuous use.
#@@# Seven Quart Capacity#@#
A 7 Qt. well accommodates multiple servings without frequent refills, optimizing throughput for high-volume settings. Operators reduce downtime between batches while maintaining portion consistency across service periods.
#@@# Stainless Steel Build#@#
Manufactured from stainless steel, the chassis and pans resist corrosion and endure daily commercial use. Staff can sanitize surfaces quickly, supporting regulated hygiene protocols in institutional and hospitality kitchens.
#@@# Anti-Microbial Finish#@#
The XYLO black finish includes a 24/7 anti-microbial surface coating that inhibits microbial growth on contact points. Foodservice managers gain an additional layer of infection-control protection for high-touch areas in service lines.
#@@# Integrated Sterno Holder#@#
Built-in Sterno accommodation secures the heat source beneath the well for reliable indirect warming during service. Operators achieve steady holding temperatures without external supports, simplifying setup on buffets and carts.
#@@# Queen Ann Legs#@#
Queen Ann-style legs lift the unit off service surfaces to improve airflow and stability during service, reducing heat transfer to countertops. The elevated stance also facilitates easy cleaning beneath the chafer and helps prevent surface damage from prolonged heat exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Dear Professional, maintain the Eastern Tabletop 3107QAMB Marmite Soup Chafer by draining and drying pans after use to prevent corrosion. Wash pans with warm, soapy water; rinse and air dry. Clean the cover and exterior with nonabrasive detergent and soft cloth to protect the XYLO black coating. Inspect legs and sterno holder; tighten if needed. Descale water pan, check seals, replace worn gaskets, and store in a dry area to ensure long service life.