Built for sustained service in high-turn environments, this 7 qt. marmite soup chafer combines precise heating with practical handling to keep soups, stews, and sauces at a consistent serving temperature. Foodservice teams benefit from a durable stainless steel unit featuring a hinged lid that opens halfway for controlled steam release and easy ladling without full exposure. Operations enjoy a compact footprint and Queen Ann leg support that balances stability and presentation on buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and soft cloth, then rinse and dry to remove residue. Sanitize high-touch zones (lid knob, handles, chair backs, menu covers) with an EPA‑registered sanitizer following label dwell time. Empty and clean pans after each service; remove sterno and wash holder. Inspect seals and hinges; tighten fasteners as needed. Regular cleaning prevents cross-contamination, supports health‑code compliance and preserves furnishings.#@@#Additional Info#@#Eastern Tabletop 3107QACP Marmite Soup Chafer holds 7 Qt.#@@#General Info#@#Description #@#
Built for sustained service in high-turn environments, this 7 qt. marmite soup chafer combines precise heating with practical handling to keep soups, stews, and sauces at a consistent serving temperature. Foodservice teams benefit from a durable stainless steel unit featuring a hinged lid that opens halfway for controlled steam release and easy ladling without full exposure. Operations enjoy a compact footprint and Queen Ann leg support that balances stability and presentation on buffet lines.
#@@# Hinged Lid#@#
Engineered with a hinged cover that opens to a halfway position, the design minimizes heat loss while allowing convenient access during service. Staff can maintain temperature control and reduce refills thanks to the controlled opening that limits evaporation and keeps contents consistent.
#@@# Sterno Holder#@#
Integrated sterno accommodation secures a heating source beneath the water pan and aligns heat transfer for uniform warmth. Chefs achieve repeatable holding temperatures without complex adjustments, reducing product waste and labor for constant monitoring.
#@@# Water And Food Pans#@#
Supplied water and food pans separate the indirect heating medium from the food compartment to prevent scorching. Teams can extend hold times and protect food quality by relying on the water bath to stabilize product temperature throughout service periods.
#@@# Anti Microbial Coating#@#
A 24/7 germ-free surface coating on the exterior reduces microbial load between cleanings and supports sanitation protocols. Kitchen managers can lower contamination risk and align with institutional cleanliness standards while maintaining a polished appearance.
#@@# Copper Finish#@#
The XYLO copper finish provides an aesthetic that complements both traditional and contemporary service setups while resisting visible wear. Event staff can preserve professional presentation and reduce the frequency of cosmetic refurbishment over routine use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and knob weekly; tighten fasteners with a screwdriver to prevent misalignment and ensure the hinged cover opens smoothly. Drain water and clean food pans after service with nonabrasive detergent and warm water; sanitize with diluted quaternary ammonium per CSA guidelines. Remove sterno and let the holder cool before wiping. Polish XYLO copper finish with a manufacturer-approved cleaner; avoid bleach. Verify Queen Ann legs are stable and replace damaged seals promptly.