Built for steady service, this 7-quart marmite soup chafer delivers reliable hot-holding for soups, sauces, and gravies in catering and foodservice environments. It combines a hinged lid that opens halfway for controlled access with a sterno holder and separate water and food pans to maintain safe serving temperatures during extended service periods.
Hinged Lid
The half-opening hinged lid with knob permits quick, one-handed access while minimizing heat loss and steam exposure. Operators control portioning without fully exposing contents, reducing temperature swings and preserving product quality.
7 Quart Capacity
A 7 Qt. capacity suits moderate to high-volume lines, accommodating multiple full-size ladles per fill and reducing refill frequency. Chefs can stage multiple units to match service cadence without over-allocating prep space.
Stainless Steel Construction
Durable stainless steel body with a brushed finish resists corrosion and simplifies sanitation during busy shifts. Staff clean and polish surfaces quickly, keeping presentation consistent in front-of-house setups.
Sterno Fuel Holder
Integrated sterno holder installs securely beneath the food pan to provide stable, even heat for long service windows. Kitchen managers avoid electric hookups and maintain portability for offsite or mobile operations.
Food And Water Pans
Separate food and water pans create a controlled water bath that prevents scorching and ensures uniform heat distribution. Line cooks maintain safe holding temperatures while delivering consistent texture and flavor across service periods.
Queen Ann Legs
Queen Ann legs elevate the chafer for improved airflow and secure placement on buffet surfaces. Event staff gain stability on varied serving tables and reduce heat transfer to linens and countertops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel exterior and lid with mild detergent and a soft cloth; rinse and dry to prevent spots. Clean food and water pans with warm, soapy water and a non-abrasive pad. Sanitize lid knob, handles, and serving areas with approved sanitizer. Remove crumbs and grease from legs and sterno holder. Inspect and tighten fasteners regularly to ensure safe use and extend the chafer’s life.#@@#Additional Info#@#The Eastern Tabletop 3107QAB Marmite Soup Chafer holds 7 Qt., has a hinged lid with a knob, includes a sterno holder, food and water pans, and rests on Queen Anne legs in brushed stainless steel for buffet and catering use.#@@#General Info#@#Description #@#
Built for steady service, this 7-quart marmite soup chafer delivers reliable hot-holding for soups, sauces, and gravies in catering and foodservice environments. It combines a hinged lid that opens halfway for controlled access with a sterno holder and separate water and food pans to maintain safe serving temperatures during extended service periods.
Hinged Lid
The half-opening hinged lid with knob permits quick, one-handed access while minimizing heat loss and steam exposure. Operators control portioning without fully exposing contents, reducing temperature swings and preserving product quality.
7 Quart Capacity
A 7 Qt. capacity suits moderate to high-volume lines, accommodating multiple full-size ladles per fill and reducing refill frequency. Chefs can stage multiple units to match service cadence without over-allocating prep space.
Stainless Steel Construction
Durable stainless steel body with a brushed finish resists corrosion and simplifies sanitation during busy shifts. Staff clean and polish surfaces quickly, keeping presentation consistent in front-of-house setups.
Sterno Fuel Holder
Integrated sterno holder installs securely beneath the food pan to provide stable, even heat for long service windows. Kitchen managers avoid electric hookups and maintain portability for offsite or mobile operations.
Food And Water Pans
Separate food and water pans create a controlled water bath that prevents scorching and ensures uniform heat distribution. Line cooks maintain safe holding temperatures while delivering consistent texture and flavor across service periods.
Queen Ann Legs
Queen Ann legs elevate the chafer for improved airflow and secure placement on buffet surfaces. Event staff gain stability on varied serving tables and reduce heat transfer to linens and countertops.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Eastern Tabletop 3107QAB Marmite Soup Chafer. Clean food and water pans with warm, soapy water and a soft cloth; rinse and dry to prevent spots. Wipe the stainless steel exterior with mild detergent; avoid abrasives. Empty sterno holder, check for corrosion, and replace if needed. Tighten lid knob, secure legs, polish interior, and store in a dry area. Regular care ensures reliable use.