Move the unit efficiently; the product ships at approximately 13 pounds and uses pillard legs for stable placement. Event staff position the chafer quickly and adjust station arrangements with minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the 7 Qt. Marmite Soup Chafer after each service to prevent germ transfer and avoid contamination of food and hands. Use detergent and warm water, then apply an EPA-registered sanitizer per label; wipe hinged lid, knob, pillard legs, pans, and exterior stainless surfaces. Dry thoroughly to prevent corrosion and extend serviceable life. Inspect seals and tighten fasteners regularly to maintain CSA compliance.#@@#Additional Info#@#Eastern Tabletop’s 3107PLCP Marmite Soup Chafer holds 7 Qt., made of stainless steel with a XYLO copper finish.#@@#General Info#@#Description #@#
Move the unit efficiently; the product ships at approximately 13 pounds and uses pillard legs for stable placement. Event staff position the chafer quickly and adjust station arrangements with minimal effort.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should flush and descale water pans monthly to prevent mineral buildup and maintain heat transfer efficiency. Inspect hinges and knob for wear, tightening fasteners with a torque-limited screwdriver as needed. Sanitize stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to preserve the XYLO copper finish and Anti-Microbial 24/7 coating. Replace sterno canisters after each event and verify pillard legs remain square for stable operation.