The Eastern Tabletop Marmite soup chafer delivers reliable hot-holding performance for high-volume buffet lines and catering setups, combining a compact 7 Qt. capacity with commercial-grade construction to maintain product temperature and presentation; operators will appreciate the hinged lid that opens halfway for controlled access and reduced heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Marmite Soup Chafer exterior daily with a mild detergent and warm water, focusing on high-touch zones like the hinged lid knob, cover edge, and leg tops to prevent germ transfer and contamination between front- and back-of-house. Rinse and dry to avoid water spots. Remove food pans and sanitize per facility protocol to meet health-code expectations and deter pests. Inspect seals and hinges; tighten loose fasteners.#@@#Additional Info#@#Eastern Tabletop 3107P2RZ Marmite Soup Chafer, 7 Qt., stainless steel, hinged lid, knob, sterno holder, food/water pans, P2 legs, XYLO bronze finish, Anti-Microbial coating for sanitation.#@@#General Info#@#Description #@#
The Eastern Tabletop Marmite soup chafer delivers reliable hot-holding performance for high-volume buffet lines and catering setups, combining a compact 7 Qt. capacity with commercial-grade construction to maintain product temperature and presentation; operators will appreciate the hinged lid that opens halfway for controlled access and reduced heat loss.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the unit provides corrosion resistance and a surface that withstands daily use in institutional settings. The material ensures simple sanitation workflows and long service life under continuous operation.
#@@# Hinged Lid Design#@#
A hinged cover with a knob opens halfway to allow portioning without full exposure, minimizing heat loss and evaporation during service. Staff can access contents quickly while preserving consistent temperatures across shifts.
#@@# 7 Qt. Capacity#@#
This chafer holds 7 Qt., matching typical portioning needs for soups and hot sides in cafeterias and catering stations. Facilities can stage multiple units to manage variety without oversized equipment footprint.
#@@# Included Sterno Holder#@#
The unit ships with a sterno holder for reliable fuel placement and secure heat source positioning during events. Using standard chafing fuel simplifies setup and ensures stable heat distribution.
#@@# P2 Leg Support#@#
Equipped with P2 legs, the chafer mounts securely to countertops and service lines, providing stable elevation for ventilation and ergonomic access. The fixed support reduces risk of tipping during replenishment.
#@@# Anti-Microbial Finish#@#
A XYLO bronze finish includes an Anti-Microbial 24/7 germ-free surface coating that actively reduces microbial presence on contact surfaces. Foodservice operators can integrate the chafer into sanitation programs with an added layer of contamination control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Eastern Tabletop 3107P2RZ Marmite Soup Chafer, clean stainless steel surfaces with mild detergent and a soft cloth after each use. Wash food and water pans in warm, soapy water, rinse, and dry before reassembly. Ensure the hinged cover and knob work smoothly; lubricate if needed. Clean the sterno holder and check P2 legs for stability. Store in a dry area, avoiding abrasives or harsh chemicals to protect the finish.