The Marmite-style soup chafer delivers dependable hot-holding for soups and sauces with a compact 7 Qt. capacity, sturdy stainless-steel construction, and a hinged lid designed to open halfway for controlled access; the unit includes a sterno holder, food and water pans, and P2 legs, and features an Anti-Microbial 24/7 surface coating in XYLO black for continuous germ control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel exterior and hinged lid with a mild detergent and soft cloth; rinse and dry to preserve the XYLO black finish and Anti-Microbial 24/7 coating. Clean high-touch zones—lid knob, P2 legs, and serving edges—after each shift to prevent cross-contamination and protect customers and staff. Remove food and water pans; wash, sanitize, and air-dry before refilling. Inspect seams and undershelves for crumbs to deter pests and maintain health-code compliance.#@@#Additional Info#@#Eastern Tabletop 3107P2MB Marmite Soup Chafer, 7 Qt., stainless steel, XYLO black finish, hinged lid, sterno holder, food/water pans, P2 legs, Anti-Microbial coating for 24/7 germ protection.#@@#General Info#@#Description #@#
The Marmite-style soup chafer delivers dependable hot-holding for soups and sauces with a compact 7 Qt. capacity, sturdy stainless-steel construction, and a hinged lid designed to open halfway for controlled access; the unit includes a sterno holder, food and water pans, and P2 legs, and features an Anti-Microbial 24/7 surface coating in XYLO black for continuous germ control.
#@@# Stainless Steel Build#@#
Constructed from commercial-grade stainless steel, the chafer resists corrosion and tolerates frequent use in high-turnover environments. The durable finish reduces maintenance time and preserves professional presentation.
#@@# Hinged Lid Design#@#
The hinged lid opens halfway to limit heat loss while allowing fast, one-handed service during peak periods. Staff can access contents quickly without fully exposing product to ambient air.
#@@# 7 Qt. Capacity#@#
Sized for moderate service runs, the 7 Qt. reservoir supports portion control and efficient rotation without occupying excessive counter space. Operators can stage multiple units for menu variety or replenishment cycles.
#@@# Included Sterno Holder#@#
The integrated sterno holder secures fuel beneath the food pan to maintain consistent holding temperatures over extended service. This approach simplifies setup and removes the need for separate fuel supports.
#@@# Anti-Microbial Surface#@#
A 24/7 Anti-Microbial coating on key touch surfaces reduces microbial load between cleanings, supporting sanitation protocols in institutional and hospitality settings. Facilities benefit from an added layer of infection-control engineering.
#@@# Compact Footprint#@#
P2 legs provide stable support while minimizing the unit’s footprint for crowded buffet lines or kitchen pass-throughs. The compact profile allows placement on service counters, carts, or warmer stations without impeding workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3107P2MB Marmite Soup Chafer by cleaning pans with warm, soapy water and a soft cloth after each use. Inspect the cover and knob, lubricate hinges if stiff. Clean beneath the sterno holder to avoid corrosion; replace rusted parts. Sanitize the exterior with mild detergent, rinse, and dry. Check leg stability, tighten fasteners, and replace damaged seals for safe operation.