The Marmite soup chafer offers reliable warming for small-portion service with a 7 Qt. capacity, durable stainless steel, and a hinged lid that opens halfway for controlled access and heat retention. Built for continuous foodservice use, it includes a sterno holder and separate food and water pans to maintain temperature and consistency, while P2 legs provide stable elevation for safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Marmite Soup Chafer exterior and high-touch zones with mild detergent and a soft cloth, then sanitize to prevent germ transfer. Empty pans, clean with soapy water, rinse, and dry thoroughly. Clean under and around legs and sterno holder to deter pests. Polish the stainless steel finish with non-abrasive cleaner to remove acids and salts, ensuring cleanliness for inspections and preserving the chafer’s appearance.#@@#Additional Info#@#The Eastern Tabletop 3107P2CP Marmite Soup Chafer holds 7 Qt., has a hinged lid, sterno holder, pans, P2 legs, stainless steel with XYLO copper finish, and Anti-Microbial coating for foodservice use.#@@#General Info#@#Description #@#
The Marmite soup chafer offers reliable warming for small-portion service with a 7 Qt. capacity, durable stainless steel, and a hinged lid that opens halfway for controlled access and heat retention. Built for continuous foodservice use, it includes a sterno holder and separate food and water pans to maintain temperature and consistency, while P2 legs provide stable elevation for safe operation.
#@@# 7 Qt. Capacity#@#
A 7 Qt. capacity supports soup or gravy service without frequent refills, reducing labor interruptions during busy times. Operators can ensure consistent product availability for small to medium service lines.
#@@# Hinged Lid Design#@#
The hinged lid opens halfway to minimize heat loss and allow controlled ladling access, preserving temperature and texture. Staff can operate the lid with one hand, enhancing efficiency at busy stations.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands routine cleaning, extending equipment lifespan. Kitchen managers benefit from reduced replacement cycles and predictable maintenance.
#@@# Sterno Holder Included#@#
The integrated sterno holder offers a compact heating solution for offsite catering or buffet lines without hard-plumbed utilities. Catering teams gain flexible options for temporary service locations.
#@@# Anti-Microbial Copper Finish#@#
The XYLO copper finish features an Anti-Microbial coating that inhibits microbial growth between cleanings, supporting hygiene protocols. Food safety officers value the added contamination control in high-traffic areas.
#@@# P2 Legs Stability#@#
P2 legs elevate the unit for airflow and accommodate uneven surfaces, improving stability during service. Staff can confidently place the chafer on tabletops and serving stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3107P2CP Marmite Soup Chafer by cleaning stainless steel surfaces with mild detergent and a soft cloth after each service. Wash food and water pans separately in warm, soapy water, sanitize, and dry thoroughly. Inspect the hinged cover weekly, lubricate pivot points if stiff, and clean the sterno holder. Tighten P2 leg fasteners, clean the XYLO copper finish, and store in a dry area to prevent damage.