The Marmite soup chafer offers reliable warming for institutional and catered service with minimal maintenance. Designed for consistent temperatures and easy use, this 7 qt. unit features a hinged lid that stops halfway and a compact sterno holder for efficient refills and controlled steam release at soup stations, buffets, and catered lines. Made of stainless steel with Lion Head legs and a XYLO bronze finish, the chassis combines durability, corrosion resistance, and an Anti-Microbial 24/7 coating to reduce microbes on high-contact surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas daily with foodservice-approved sanitizer to prevent germ transfer. Clean non-food-contact surfaces to avoid health code violations and pests; remove crumbs and grease. Spot-clean spills immediately; polish finishes monthly to maintain appearance. Use soft cloths, nonabrasive cleaners, and follow sanitizer dwell times for best results.#@@#Additional Info#@#The Eastern Tabletop 3107LHRZ Marmite Soup Chafer holds 7 Qt., has a hinged lid, includes pans, a sterno holder, and mounts on Lion Head legs in stainless steel with XYLO bronze finish and Anti-Microbial coating for buffet service.#@@#General Info#@#Description #@#
The Marmite soup chafer offers reliable warming for institutional and catered service with minimal maintenance. Designed for consistent temperatures and easy use, this 7 qt. unit features a hinged lid that stops halfway and a compact sterno holder for efficient refills and controlled steam release at soup stations, buffets, and catered lines. Made of stainless steel with Lion Head legs and a XYLO bronze finish, the chassis combines durability, corrosion resistance, and an Anti-Microbial 24/7 coating to reduce microbes on high-contact surfaces.
#@@# Hinged Lid#@#
The hinged lid opens halfway, letting operators access contents without full removal, reducing heat loss and exposure. This design simplifies portioning and limits steam escape, preserving product quality during extended service.
#@@# Seven Quart Capacity#@#
The 7 qt. capacity suits moderate batch sizes typical in banquet lines and satellite stations, balancing volume and space efficiency. Operators can maintain steady service without frequent refills while fitting standard buffet setups.
#@@# Sterno Integration#@#
The built-in sterno holder secures fuel beneath the water pan for consistent indirect heat and easy ignition control. This setup ensures even warming and simplifies fuel replacement during continuous service.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands frequent cleaning cycles common in foodservice. The material supports sanitation protocols and ensures durability under commercial use.
#@@# Lion Head Legs#@#
Decorative legs elevate the chassis for airflow and easier cleaning underneath. Raised support also ensures stable placement on service lines and catering risers.
#@@# Anti-Microbial Finish#@#
The XYLO bronze finish includes an Anti-Microbial 24/7 coating on exterior surfaces to reduce microbes between cleanings. This feature complements strict hygiene protocols, helping maintain safer holding conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3107LHRZ Marmite Soup Chafer by draining pans and rinsing after service to prevent residue. Clean food and water pans with warm, soapy water and a soft cloth; avoid abrasive pads. Wipe the exterior and legs with a damp cloth and mild detergent, then dry thoroughly. Inspect the hinged cover and knob; tighten if needed. Clean the sterno holder after cooling. Sanitize surfaces per health codes and air dry before storage.