Stop compromising efficiency for sanitation. This 7 qt marmite soup chafer delivers consistent heat distribution and streamlined service, enabling large-quantity hot food display without sacrificing safety or presentation. Designed for commercial use since 1998, our offering supports busy kitchens with durable materials and service-minded engineering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel Marmite Soup Chafer with a soft cloth and mild detergent after service. Rinse and dry pans and lid to prevent staining and corrosion. Sanitize high-touch zones (knob, hinged cover, legs) with an approved surface sanitizer and allow contact time per label. Empty sterno holder before cleaning. Regular cleaning prevents cross-contamination, shapes customer perception, meets visible health standards, deters pests, and preserves finishes.#@@#Additional Info#@#Eastern Tabletop's 3107LHCP Marmite Soup Chafer holds 7 Qt.#@@#General Info#@#Description #@#
Stop compromising efficiency for sanitation. This 7 qt marmite soup chafer delivers consistent heat distribution and streamlined service, enabling large-quantity hot food display without sacrificing safety or presentation. Designed for commercial use since 1998, our offering supports busy kitchens with durable materials and service-minded engineering.
#@@# Stainless Steel Build#@#
Stainless steel construction provides corrosion resistance and structural strength required in high-traffic foodservice environments. Chefs will find routine cleaning straightforward, and long-term corrosion risk is reduced by the chosen alloy and finish.
#@@# Hinged Lid#@#
The hinged cover with a knob opens halfway to maintain heat while permitting access, reducing temperature loss during service. Staff can serve quickly with one hand while the cover holds position, improving service speed and reducing spills.
#@@# Sterno Fuel Compatibility#@#
The integrated sterno holder secures fuel canisters and aligns the heat source under the pan for reliable warming. Operators gain repeatable temperature maintenance across long service periods without complex installation.
#@@# Anti-Microbial Finish#@#
The XYLO copper finish includes an anti-microbial 24/7 germ-free surface coating that continuously reduces microbial presence on contact surfaces. Managers receive an added layer of sanitation control that complements existing cleaning protocols.
#@@# Food and Water Pans#@#
Included food and water pans create a bain marie setup that preserves product texture and prevents scorching when holding soups or sauces. Kitchen teams obtain gentle indirect heat and can switch pans for rapid product rotation.
#@@# Lion Head Legs#@#
Lion Head legs provide elevated support and visual distinction while allowing airflow beneath the unit to stabilize heat distribution. Event planners and banqueting staff appreciate the combination of functional clearance and tailored aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3107LHCP Marmite Soup Chafer daily for dents, loose knobs, or hinge wear and tighten fasteners as needed. Drain and cool pans before removing; wash food and water pans in warm, soapy water and sanitize per facility protocol. Clean the XYLO copper finish with a nonabrasive cloth and pH-neutral cleaner to preserve the Anti-Microbial 24/7 coating. Empty and wipe the sterno holder after each use and verify CSA-rated fuel placement before operation.