Built for high-volume service where controlled presentation and consistent temperature are essential, this commercial marmite soup chafer ensures steady holding performance with a compact footprint. Designed for institutional kitchens and catering operations, it combines robust stainless steel construction with practical features that simplify setup and daily use. Operators achieve repeatable results while minimizing time spent on maintenance and repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3107LH-SS Marmite Soup Chafer after each service to prevent germ transfer on high-touch zones and avoid inspection issues. Empty pans, cool, then remove food and water pans. Wipe stainless surfaces with a mild detergent and soft cloth, rinse, then sanitize approved for food-contact. Dry completely to prevent corrosion. Check hinges and sterno holder; tighten or replace fasteners as needed.#@@#Additional Info#@#Eastern Tabletop 3107LH-SS Marmite Soup Chafer holds 7 Qt., features stainless steel construction, Lion Head legs, and a hinged cover for access. It includes a sterno holder, food, and water pans, weighs 15 pounds, and meets CSA kitchen standards.#@@#General Info#@#Description #@#
Built for high-volume service where controlled presentation and consistent temperature are essential, this commercial marmite soup chafer ensures steady holding performance with a compact footprint. Designed for institutional kitchens and catering operations, it combines robust stainless steel construction with practical features that simplify setup and daily use. Operators achieve repeatable results while minimizing time spent on maintenance and repositioning.
#@@# Lid Hinged Design#@#
The hinged lid with a knob opens halfway to maintain heat while allowing easy access for portioning. Staff can retain heat control during service and reduce steam loss, preserving product quality and decreasing refill frequency.
#@@# Capacity And Volume#@#
This unit holds a 7-quart capacity, making it suitable for continuous service lines and buffet stations. Chefs can plan portions more accurately and minimize service interruptions when demand increases.
#@@# Sterno Fuel Compatibility#@#
The integrated sterno holder accepts standard cans for consistent heat delivery without the need for electrical power. Facilities can deploy the unit in remote or temporary setups while maintaining a uniform temperature across shifts.
#@@# Construction Stainless Steel#@#
Fabricated from stainless steel, this chafer resists corrosion and supports frequent cleaning protocols common in commercial kitchens. Managers can extend the service life and meet sanitation audits with minimal additional hardware.
#@@# Stability And Support#@#
Lion head legs provide elevated support and stable positioning on various surfaces. Servers can prevent tipping and ensure secure placement near high-traffic areas during peak periods.
#@@# Water And Food Pans#@#
The unit includes both food and water pans to enable efficient bain-marie operation and even heat distribution. Culinary teams can achieve uniform temperature throughout the load, reducing hot spots that affect product consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly to prevent leaks and binding; tighten loose screws and replace worn gaskets immediately to maintain safe operation. Flush water pan daily and sanitize with a food-safe sanitizer; drain and dry pans after service to prevent corrosion. Polish stainless steel with a nonabrasive cleaner and soft cloth to remove soils and protect finish. Verify sterno holder seating and discard damaged fuel canisters per CSA guidelines.