The Marmite soup chafer ensures reliable hot-holding for buffets and service lines, combining compact capacity with durable construction to handle continuous use in demanding settings. Designed for operators needing consistent temperature control and hygienic surfaces, this 7 Qt. unit offers portability and professional features for serving soups, sauces, and hot sides efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and soft cloth, focusing on high-touch zones like lid knob, chair-level service areas, and serving rims to prevent germ transfer and contamination of clean items and hands. Clean food and water pans separately; sanitize per local code before reuse to maintain health-inspection compliance. Remove crumbs and spills from under shelves and around stations to deter pests. Dry all parts fully to prevent corrosion and extend serviceable life.#@@#Additional Info#@#Eastern Tabletop 3107FSRZ Marmite Soup Chafer, 7 Qt., hinged cover, sterno holder, food/water pans, Freedom legs, stainless steel, XYLO bronze finish, Anti-Microbial coating for commercial food service.#@@#General Info#@#Description #@#
The Marmite soup chafer ensures reliable hot-holding for buffets and service lines, combining compact capacity with durable construction to handle continuous use in demanding settings. Designed for operators needing consistent temperature control and hygienic surfaces, this 7 Qt. unit offers portability and professional features for serving soups, sauces, and hot sides efficiently.
#@@# Hinged Lid#@#
The hinged lid, with a knob, opens halfway for controlled access, reducing heat loss during service. Faster portioning with minimal thermal fluctuation helps maintain product quality over extended periods.
#@@# Compact Capacity#@#
With a 7 Qt. capacity, the chafer fits smaller stations and warming tables while maintaining holding time. Its size minimizes waste and supports frequent replenishment for rotating menu items.
#@@# Stainless Steel Build#@#
Made of stainless steel, the unit resists corrosion and withstands daily cleaning in commercial kitchens. Its durable structure reduces repair needs, tolerating routine handling and use.
#@@# Sterno Fuel System#@#
The sterno holder works with standard fuel cans, delivering consistent heat during off-line service. Managers control run time and flame intensity, simplifying meal period and catering planning.
#@@# Freedom Legs#@#
Freedom legs provide stable placement, adjusting to uneven surfaces and fitting varied service setups. Staff can use the unit on buffet risers, tables, or carts with reliable stability.
#@@# Antimicrobial Finish#@#
The XYLO bronze finish includes an advanced coating that actively reduces microbial presence on contact surfaces. This feature supports health programs by enhancing hygiene in high-traffic foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Eastern Tabletop 3107FSRZ Marmite Soup Chafer: cool and drain pans before cleaning to avoid warping. Hand-wash pans with warm, soapy water and a nonabrasive cloth; sanitize and rinse thoroughly. Check the cover and knob, tighten if needed. Clean sterno holder and legs to remove residue and check for corrosion. Wipe XYLO bronze finish with mild detergent. Store dry and covered to prevent moisture buildup.